Restaurant Aya Gurume

The 'Chicken Nanban made with locally produced young chicken' uses fresh young chicken thigh meat from Miyazaki Prefecture, resulting in a dish that is crispy on the outside and juicy on the inside. The specially crafted Nanban sauce is made using the original recipe from Shuusen no Mori, achieving a perfect balance of moderate acidity and deep umami. You can choose either rice or bread as a side, both of which pair exquisitely with the dish.

The interior of 'Restaurant Ayagurume' is bright and full of openness, with large windows offering a panoramic view of the beautiful natural scenery of Ayacho. Guests can enjoy their meals while experiencing the changes of the four seasons, and the interior is unified in a calm tone, creating a comfortable space with modern decor. The bright atmosphere, filled with natural light, is very luxurious and relaxing.

"Restaurant Ayagurume" is located within the tourist facility "Shusennomori" operated by Unkai Shuzo, and it offers dishes made with local specialties and fresh local ingredients. The restaurant is committed to using fresh vegetables and fruits, as well as meat and fish from Miyazaki Prefecture, by directly contracting with local farmers, ensuring that they always provide fresh and delicious meals. The menu is rich with seasonal offerings, allowing guests to enjoy their meals while experiencing the changes of the four seasons.