Haidi Lao Hotpot Kawasaki

A medicinal hot pot based on chicken bones, which can also be enjoyed as is. One color 1980 yen, two colors 1100 yen, four colors 660 yen. *The photo shows one color.

This is a tomato soup with a tangy flavor, cultivated with care by our company. You can get extra tomatoes for free! One color 2640 yen, two colors 1650 yen, four colors 968 yen. *The photo shows one color.

This is a flavorful medicinal mushroom hot pot. One color 1980 yen, two colors 1100 yen, four colors 660 yen. *The photo shows one color.

Pork guts can be increased for free! It is a popular soup with a strong pepper flavor. One color 3190 yen, two colors 1760 yen, four colors 968 yen. *The photo shows one color.

This is a hot pot with a beef fat base that has a rich flavor. It is spicier than mala. For those trying it for the first time, we recommend the 'mild mode.' One color 3190 yen, two colors 1760 yen, four colors 968 yen. *The photo shows one color.

This is a special mala hot pot made exclusively with plant-based oil! It has a smooth soup that can be enjoyed by vegetarians. It's very spicy, true to Chinese cuisine! (For first-timers, we recommend the 'mild mode.') One color 2728 yen, two colors 1364 yen, four colors 748 yen. *The photo shows one color.

One color 3190 yen, two colors 1760 yen, four colors 968 yen. *The photo is of one color.

There are 23 types of condiments and sauces, and you can have as much as you like! You can customize it to your preference♪

Carefully selected New Zealand lamb that matches the flavor of hot pot. You can enjoy a taste that is so tender it melts in your mouth.

Please enjoy the smooth texture of beef marinated in a secret sauce.

The most popular menu item in China! Senmai is rich in high-quality protein and iron. Please enjoy the carefully selected fresh and odorless senmai after briefly dipping it in hot water with chopsticks for about 15 seconds.

A signature menu item at Haidilao! Our staff will perform a noodle dance in front of your table. Allergy information: Wheat, Eggs

Contains an astonishing 93% ground white shrimp from Thailand! A product we are proud of. Please let the staff know, and they will add it to your hot pot.

We use carefully selected domestic pork belly. The lean meat and fat are at the golden ratio, making it the ideal thickness (1.2~1.5mm) for hot pot.

You can enjoy two textures at once: a crispy texture and a creamy texture after dipping it in hot pot. Just a 15-second dip in the hot pot allows the flavor to seep in.

Thick and fluffy meat, boneless so both children and the elderly can enjoy it with peace of mind.

Carefully selected pork belly with a balanced quality of fat and lean meat. Crispy on the outside, tender on the inside, it offers a satisfying deliciousness in every bite!

This is pea shoots grown with carefully selected high-quality bean sprouts and good quality water, offering a fresh and aromatic flavor.

A superb slice is here. Melt-in-your-mouth texture and rich flavor. This is a higher grade of beef that creates a special moment.

The balance of lean meat and fat is exquisite! The flavorful pork shoulder loin is perfect for shabu-shabu and grilled dishes. Please enjoy the rich taste of the meat that expands with every bite.

Melting texture, overflowing umami. Domestic Wagyu carefully raised by artisans. Please enjoy the beauty of the marbling and the rich flavor.

Plump, crunchy, delicious! Pork beans are actually tasty! Why not try adding them to hot pot for a new texture challenge?

Just briefly cooked with the heat of the hot pot, the squid has a bouncy texture and enhanced sweetness. It is popular as a light ingredient!

This is shrimp that has been frozen quickly to preserve its freshness. It can be eaten as is. Please let the staff know if you would like the shells removed.

Fresh scallops have a firm texture and rich sweetness when quickly cooked. The broth that seeps into the soup is also exquisite!

Special large! Suitable for 2 to 3 people.

An essential supporting role in hot pot. Just briefly cooked without overcooking, it absorbs the flavor of the soup and enhances the deliciousness.

Wood ear mushrooms are characterized by their crunchy texture. They pair well with hot pot soup and can be enjoyed in a refreshing way.

A staple vegetable essential for hot pot. The longer it is cooked, the sweeter it becomes, absorbing the flavors of the broth and resulting in a delicious finish.

Characterized by its crunchy texture and gentle sweetness. Adding it to hot pot enhances the texture and adds color.

The charm of the potato lies in its fluffy texture. It absorbs the hot pot soup well, allowing you to enjoy a simple yet deep flavor.

Yam with a subtle sweetness and crunchy texture. When added to hot pot, it can be enjoyed refreshingly while absorbing the flavor of the broth.

Spam, which becomes juicy by soaking in the soup, is a great supporting role in hot pot. It goes well with both rice and alcohol!

The gentle flavor of soybeans and the chewy texture are perfect for hot pot. It absorbs the soup and releases umami with every bite. This is a fine example of plant-based protein that evokes the simplicity of traditional Chinese home cooking.

With a chewy and firm texture, it absorbs the flavor of the soup perfectly. Healthy yet incredibly satisfying! Once you try it, you'll definitely want to have it again; it's a hidden gem.

A home-cooked flavor born from the wisdom of cold regions. By freezing it once, it takes on a unique texture that absorbs plenty of soup like a sponge, and the rich flavor spreads pleasantly, evoking a sense of nostalgia and comfort. Experience the authentic 'hometown hot pot' of China.

Harusame made from sweet potato starch. It has a chewy texture and is a popular ingredient that absorbs the flavor of soups well.

With condensed milk

The perfect finish for hot pot! Rich yet refreshing! The subtly sweet and fragrant coconut ice cream provides a pleasant relief after the spiciness.