Osteria Romana Celsus

Osteria Celsus offers traditional Roman cooking in a welcoming, home-like setting. Guests highlight well-executed classics such as supplì, cacio e pepe, and other pasta dishes, alongside specialties like artichokes alla giudia and lamb. Desserts, including cheesecake and cream-filled maritozzi, provide a pleasant finish, while the attentive, personable staff contribute to the relaxed, enjoyable experience.