Tori to Odashi to Sumibi Chabo

We will grill the recommended dishes of the day for you.

Please enjoy as a tasting! Delicious!

The synergy of the sweetness of green onions and the juiciness of the skin.

Choosing this means you are a connoisseur! A great supporting role.

Rare parts that sell out quickly! The part between the heart and liver! Delicious!

It is the neck part. The texture is plump and excellent.

Limited quantity! Freshness that can be eaten raw! Rich and creamy!

Crispy is the best!

A classic! Grilled to juiciness.

Hearty and Juicy!

The abundant fat is irresistible!

Excellent compatibility with Awaji onions

A mature sasami with the aroma of white soy sauce.

Juicy breast meat wrapped in crispy skin.

Fresh sasami with secret salt sauce!

Rich in flavor. Baked to a fragrant finish.

Soft liver with salt and sesame oil.

Simply delicious.

The more you chew, the more the umami spreads.

Adding the umami of kombu to the crunchy texture of zuri!

Fresh chicken breast served with avocado and wasabi soy sauce.

Perfectly pairs with sake! The umami of the heart with dashi aroma

Recommended full assortment of chicken sashimi!

The umami and sweetness are on a different level.

It is prepared with dashi soy sauce.

Juicy!! Almost a hamburger!

White rice with tsukune burger, egg, and sauce!

Crispy texture paired with carefully selected salt sauce!

Homemade chicken miso and cucumber.

Simple is best!

A classic cucumber with a spicy kick!

Pairs well with sake!

Simple is best!

The perfect marriage of ripe avocado and fresh chicken tender! Enjoy with wasabi dressing!

Hot black edamame.

Boldly grilled marinated mackerel. It goes well with mustard!

Chicken ovaries and oviducts simmered in a sweet and savory sauce.

Addictive fried chicken wings! The secret spices are effective.

Rich bonito broth is the key! Enjoy it with hot an sauce.

Your mouth will feel like it's in sukiyaki!

Start with this first at Chabo.

It is different in a way!

The secret umadare is the best!

Nanban style fried chicken.

Refreshing with grated ponzu.

A twist on classic fried potatoes.

Boiled to perfection! Enjoy with ponzu!

The flavor of chicken explodes! Perfect compatibility with the rich broth of the udon shop.

A rich combination of bonito broth and super tender domestic offal! It's a taste that makes you want to drink it all up!

Meatless meat udon!

Grilled rice balls are served with tea.

Homemade chicken miso is addictive.

Crispy tempura crumble is a nice accent!

Prepared as chicken white broth soup.