Wooahagae

Tender chicken thigh meat coated in a marinade of seasoning, salt, and soy sauce

Tender chicken neck seasoned with salt and pepper, allowing you to enjoy the natural flavor of the chicken.

The best side dish for drinks, grilled over charcoal with spicy boneless chicken feet.

Seasoned thigh meat with a chewy texture, yielding only 15g per chicken.

A dish made by salting the crunchy cartilage of chicken breast.

A signature side dish of Uahage, stone plate fried rice is made by stir-frying various ingredients all at once.

The best side dish to dip meat in cheese fondue and wrap it with tortillas.

A dish made by mixing rice with various ingredients and savory doenjang (fermented soybean paste).

Chicken bibim makguksu that goes best with charcoal-grilled chicken ribs.

Kimchi cold noodles served in a cool broth with kimchi and various ingredients.

Crispy rice that can be enjoyed deliciously

A refreshing clam noodle soup filled with clams, perfect for a weekday lunch.