Le Vin et Une Fourchette

Les vins et une fourchette offers traditional French bistro cooking in a cozy, old-house setting where meats grill over the open fireplace. The kitchen focuses on hearty specialties such as pork dishes, slow-cooked meats, and generous plates of mussels, paired with well-chosen wines. Warm, attentive service and vintage-style décor create an inviting atmosphere for relaxed, lingering meals.