Nortons Brewing Company
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Lively Brewery with Hearty Pub Fare
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Avis
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Menu
Flannel grey skies can't slow down the refreshment factor in this grapefruit and Hawaiian Punch juice box of a sour IPA! Oats and wheat, Michigan grown Pilsner and 2row Pale malt combine with Copper hops and a pinch of Eukanot to form a gangster ass flavor combo!
Green apple and cinnamon gose! Like a fresh baked apple pie for a great cause! 100% of the proceeds will go to the children's fund at Harbor House!
Orange chocolate milk stout! Brewed with cocoa nibs, orange zest, milk sugar and served on nitro for a creamy mouthfeel!
Double IPA! This baby is a dripping wet orange and tangerine bomb of an IPA!! Whirlpooled and DDH with Azacca, Idaho7, ElDorado, and Eukanot hops!
Grapefruit, lemon, pine notes abound with DDH additions of Amarillo, Galaxy and Eukanot hops, in a sessionable IPA!
Designed and named by our oldest daughter Emma, this Imperial Milk Stout is brewed with a homemade Dutch cocoa syrup, Cocoa nibs, Tahitian vanilla beans, and Kenyan AA cold brewed coffee from our friends at Espresso To Go Go! Served on nitro for an extra creamy mouthfeel!
Our sinister Imperial Stout. It's dark, scary and evil. If you need further description, just move on to your next choice
When your wife asks you to brew a traditional Hefeweizen, but hop it like an East Coast IPA using only dank ass Mosaic hops, you do it! Here you go LuvBug!
Designed and named by our son Ace, and his dog Milo. Here we have a West Coast style IPA with a perfect melding of malt up front, and an aggressive schedule of Columbus, Centennial and Simcoe hops!
A soft bomb, Hazy IPA brewed with lactose, and DDH with Citra and Vic Secret hops! Prepare for a fog of passionfruit, melon and citrus to waft over your olfactory senses!
Designed and named by our youngest, Macy. Her beer is a Belgian Golden Strong Ale, fermented with 2 lbs/gl of peaches! Strong and sassy, bright and beautiful!
Flannel grey skies can't slow down the refreshment factor in this grapefruit and Hawaiian Punch juice box of a sour IPA! Oats and wheat, Michigan grown Pilsner and 2row Pale malt combine with Copper hops and a pinch of Eukanot to form a gangster ass flavor combo!
Green apple and cinnamon gose! Like a fresh baked apple pie for a great cause! 100% of the proceeds will go to the children's fund at Harbor House!
Double IPA! This baby is a dripping wet orange and tangerine bomb of an IPA!! Whirlpooled and DDH with Azacca, Idaho7, ElDorado, and Eukanot hops!
Grapefruit, lemon, pine notes abound with DDH additions of Amarillo, Galaxy and Eukanot hops, in a sessionable IPA!
Our sinister Imperial Stout. It's dark, scary and evil. If you need further description, just move on to your next choice
When your wife asks you to brew a traditional Hefeweizen, but hop it like an East Coast IPA using only dank ass Mosaic hops, you do it! Here you go LuvBug!
Designed and named by our son Ace, and his dog Milo. Here we have a West Coast style IPA with a perfect melding of malt up front, and an aggressive schedule of Columbus, Centennial and Simcoe hops!
A soft bomb, Hazy IPA brewed with lactose, and DDH with Citra and Vic Secret hops! Prepare for a fog of passionfruit, melon and citrus to waft over your olfactory senses!
Designed and named by our youngest, Macy. Her beer is a Belgian Golden Strong Ale, fermented with 2 lbs/gl of peaches! Strong and sassy, bright and beautiful!
Indulge yourself. We have 32 oz. crowlers of select beers for you to enjoy when you can't join us at the Brewery. Stock the fridge or share with a friend
American Barleywine. Deep copper in color, vinous caramel malt flavor, intermingled with American hops. Bourbon barrel aged version available in bottles
Smooth, dark and roasty imperial black lager. Bourbon barrel aged version available in bottles
Imperial stout. Big, chewy, gnarly imperial stout. Bourbon barrel aged version available in bottles
Golden brown shrooms dipped in our signature Nortons Brewing beer batter and served with house made ranch dressing
Hand cut and thick candied bacon with maple syrup, honey and brown sugar. Seasoned with cracked black pepper and cayenne. Served with brown sugar honey cream cheese
Homemade blend of creamy cheeses, artichoke hearts and spinach. Served with toasted garlic bread and veggies
Thick cut and dipped in our signature Nortons Brewing beer batter. Served with Nortons fry sauce and house made ranch dressing
A trendsetting mix of aged red wax gouda, gorgonzola, local cottonwood river cheddar, Italian pancetta and salami calabrese. Served with dates, castelvetrano olives, hot honey and toasted rustic panini bread
Portabella caps stuffed with bacon, cream cheese and jalapeño. Dipped in our signature Nortons beer batter and fried
Beanless chili. Made with love
Crisp greens, tomato, cucumber and red onion. Served with your choice of dressing
Romaine lettuce, red onion, tomato, cucumber, pepperoncini, chickpeas and prosciutto ham. Topped with parmesan cheese and garlic vinaigrette
Wedge of iceberg lettuce, hand cut bacon, crumbled blue cheese and pecans. Topped with blue cheese dressing
Romaine lettuce, strawberries, chicken breast strips, hand cut bacon and crumbled blue cheese. Topped with poppyseed dressing
Seasoned to perfection and served with a trio of garlic aioli, jalapeño ketchup and Nortons fry Sauce
Topped with mushroom gravy, bacon, pepperoncini, green onion, tomato and parsley. Drizzled with a cream cheese sauce
Crispy, golden truffle fries tossed in fresh parmesan cheese and garlic. Served with garlic aioli
Topped with cheddar cheese, strips of prosciutto ham and our hand cut bacon. Served with house made ranch dressing
Smothered with our house made chili, cheddar and mozzarella cheese, onion and a dollop of sour cream
Mounds of smoked gouda, swiss and cheddar. Served on rustic panini bread
2 dogs stacked, hand battered and fried. Served with ketchup and mustard
Massive amounts of peanut butter and jelly, toasted to gooey perfection and dusted with powdered sugar!
Fried and served on a hoagie with lettuce, tomato, pickles and spicy tartar
Stacked high with pastrami, spicy mustard, 1000 island, pepperoncini and Swiss cheese on rustic panini bread
A double decker of turkey, prosciutto, bacon, smoked gouda, lettuce, tomato, jalapeño cream cheese and bistro sauce. Served on sourdough bread
Loads of turkey topped with bacon, lettuce, tomato and chive cream cheese. Served on sourdough bread
Fried green tomatoes, chicken fried bacon, lettuce and Cajun mayo on a hoagie
Turkey, prosciutto ham and Swiss cheese, deep fried and dusted with powdered sugar. Served with a side of grape jelly
Sautéed mushrooms in a rich and savory gravy, topped with Swiss cheese. Served on a brioche bun
Two beef patties, cheddar cheese, house made chili and onions. Served on a brioche bun
Pepperjack cheeseburger topped with thick, hand cut bacon, fried egg, jalapeño and Sriracha mayo, served on a brioche bun
Double cheeseburger sandwiched between two grilled cheese sandwiches. Topped with bacon, lettuce, tomato and mayo
Beef Patty (Additional Patties $1.99 ea), Grilled Chicken Breast, Breaded Chicken Breast, Portabella Cap, Beyond Meat Patty
Rustic Panini Bread, Sourdough Bread, Texas Toast, Brioche Bun, Gluten Free Bun
$0.79. Cheddar, Provolone, American, Smoked Gouda, Swiss, Pepperjack
Lettuce, Tomato, Onion, Pickle, Mayo
$0.99. Thick Hand Cut Bacon, Chicken Fried Bacon, Chili, Fried Egg, Prosciutto Ham, Jalapeño, Pepperoncini, Fried Green Tomatoes, Blue Cheese Crumbles, Jalapeño Cream Cheese, Chive Cream Cheese, Peanut Butter, Grape Jelly
Dusted in powdered sugar
Topped with bacon crack, maple syrup, brown sugar and pecan drizzle
Topped strawberry shortcake style
Green tomatoes battered and fried golden brown. Served with house made ranch
Dill pickles hand battered and fried to perfection! served with house made ranch
Beanless chili. Made with love. It's a tad spicy
This soup is so comforting and flavorful! we highly recommend pairing it with our basic grilled cheese!
Be sure to ask your server about our current soups!
Crisp greens, strawberries, chicken breast strips, hand cut bacon and crumbled blue cheese. Topped with poppyseed dressing
Crisp greens, red onion, tomato, cucumber, pepperoncini, chickpeas and prosciutto ham. Topped with parmesan cheese and garlic vinaigrette
Crisp greens, tomato, cucumber and red onion. Served with your choice of dressing
Grilled chicken, thick hand cut bacon, cheddar cheese, tomato, red onion, lettuce and house made ranch
Smoked turkey breast, thick hand cut bacon, avocado, mozzarella cheese, tomato, lettuce and dirty mayo
Grilled chicken, thick hand cut bacon, prosciutto ham, cheddar cheese, tomato, red onion, lettuce, tomato and honey mustard
Our special angus short rib blend beef patty served on a junior bun with lettuce, tomato, onion and pickles
Our special angus short rib blend beef patty, cheddar cheese, grilled onion, and mayo all melted between texas toast
Thick hand cut bacon, lettuce, tomato and dirty mayo. Served on texas toast
Gooey american cheese grilled between texas toast! sure to bring you right back to your childhood!
Flannel grey skies can't slow down the refreshment factor in this grapefruit and Hawaiian Punch juice box of a sour IPA! Oats and wheat, Michigan grown Pilsner and 2row Pale malt combine with Copper hops and a pinch of Eukanot to form a gangster ass flavor combo!
Green apple and cinnamon gose! Like a fresh baked apple pie for a great cause! 100% of the proceeds will go to the children's fund at Harbor House!
Orange chocolate milk stout! Brewed with cocoa nibs, orange zest, milk sugar and served on nitro for a creamy mouthfeel!
Double IPA! This baby is a dripping wet orange and tangerine bomb of an IPA!! Whirlpooled and DDH with Azacca, Idaho7, ElDorado, and Eukanot hops!
Grapefruit, lemon, pine notes abound with DDH additions of Amarillo, Galaxy and Eukanot hops, in a sessionable IPA!
Designed and named by our oldest daughter Emma, this Imperial Milk Stout is brewed with a homemade Dutch cocoa syrup, Cocoa nibs, Tahitian vanilla beans, and Kenyan AA cold brewed coffee from our friends at Espresso To Go Go! Served on nitro for an extra creamy mouthfeel!
Our sinister Imperial Stout. It's dark, scary and evil. If you need further description, just move on to your next choice
When your wife asks you to brew a traditional Hefeweizen, but hop it like an East Coast IPA using only dank ass Mosaic hops, you do it! Here you go LuvBug!
Designed and named by our son Ace, and his dog Milo. Here we have a West Coast style IPA with a perfect melding of malt up front, and an aggressive schedule of Columbus, Centennial and Simcoe hops!
A soft bomb, Hazy IPA brewed with lactose, and DDH with Citra and Vic Secret hops! Prepare for a fog of passionfruit, melon and citrus to waft over your olfactory senses!
Designed and named by our youngest, Macy. Her beer is a Belgian Golden Strong Ale, fermented with 2 lbs/gl of peaches! Strong and sassy, bright and beautiful!
Flannel grey skies can't slow down the refreshment factor in this grapefruit and Hawaiian Punch juice box of a sour IPA! Oats and wheat, Michigan grown Pilsner and 2row Pale malt combine with Copper hops and a pinch of Eukanot to form a gangster ass flavor combo!
Green apple and cinnamon gose! Like a fresh baked apple pie for a great cause! 100% of the proceeds will go to the children's fund at Harbor House!
Double IPA! This baby is a dripping wet orange and tangerine bomb of an IPA!! Whirlpooled and DDH with Azacca, Idaho7, ElDorado, and Eukanot hops!
Grapefruit, lemon, pine notes abound with DDH additions of Amarillo, Galaxy and Eukanot hops, in a sessionable IPA!
Our sinister Imperial Stout. It's dark, scary and evil. If you need further description, just move on to your next choice
When your wife asks you to brew a traditional Hefeweizen, but hop it like an East Coast IPA using only dank ass Mosaic hops, you do it! Here you go LuvBug!
Designed and named by our son Ace, and his dog Milo. Here we have a West Coast style IPA with a perfect melding of malt up front, and an aggressive schedule of Columbus, Centennial and Simcoe hops!
A soft bomb, Hazy IPA brewed with lactose, and DDH with Citra and Vic Secret hops! Prepare for a fog of passionfruit, melon and citrus to waft over your olfactory senses!
Designed and named by our youngest, Macy. Her beer is a Belgian Golden Strong Ale, fermented with 2 lbs/gl of peaches! Strong and sassy, bright and beautiful!
Indulge yourself. We have 32 oz. crowlers of select beers for you to enjoy when you can't join us at the Brewery. Stock the fridge or share with a friend
American Barleywine. Deep copper in color, vinous caramel malt flavor, intermingled with American hops. Bourbon barrel aged version available in bottles
Smooth, dark and roasty imperial black lager. Bourbon barrel aged version available in bottles
Imperial stout. Big, chewy, gnarly imperial stout. Bourbon barrel aged version available in bottles
Golden brown shrooms dipped in our signature Nortons Brewing beer batter and served with house made ranch dressing
Hand cut and thick candied bacon with maple syrup, honey and brown sugar. Seasoned with cracked black pepper and cayenne. Served with brown sugar honey cream cheese
Homemade blend of creamy cheeses, artichoke hearts and spinach. Served with toasted garlic bread and veggies
Thick cut and dipped in our signature Nortons Brewing beer batter. Served with Nortons fry sauce and house made ranch dressing
A trendsetting mix of aged red wax gouda, gorgonzola, local cottonwood river cheddar, Italian pancetta and salami calabrese. Served with dates, castelvetrano olives, hot honey and toasted rustic panini bread
Portabella caps stuffed with bacon, cream cheese and jalapeño. Dipped in our signature Nortons beer batter and fried
Beanless chili. Made with love
Crisp greens, tomato, cucumber and red onion. Served with your choice of dressing
Romaine lettuce, red onion, tomato, cucumber, pepperoncini, chickpeas and prosciutto ham. Topped with parmesan cheese and garlic vinaigrette
Wedge of iceberg lettuce, hand cut bacon, crumbled blue cheese and pecans. Topped with blue cheese dressing
Romaine lettuce, strawberries, chicken breast strips, hand cut bacon and crumbled blue cheese. Topped with poppyseed dressing
Seasoned to perfection and served with a trio of garlic aioli, jalapeño ketchup and Nortons fry Sauce
Topped with mushroom gravy, bacon, pepperoncini, green onion, tomato and parsley. Drizzled with a cream cheese sauce
Crispy, golden truffle fries tossed in fresh parmesan cheese and garlic. Served with garlic aioli
Topped with cheddar cheese, strips of prosciutto ham and our hand cut bacon. Served with house made ranch dressing
Smothered with our house made chili, cheddar and mozzarella cheese, onion and a dollop of sour cream
Mounds of smoked gouda, swiss and cheddar. Served on rustic panini bread
2 dogs stacked, hand battered and fried. Served with ketchup and mustard
Massive amounts of peanut butter and jelly, toasted to gooey perfection and dusted with powdered sugar!
Fried and served on a hoagie with lettuce, tomato, pickles and spicy tartar
Stacked high with pastrami, spicy mustard, 1000 island, pepperoncini and Swiss cheese on rustic panini bread
A double decker of turkey, prosciutto, bacon, smoked gouda, lettuce, tomato, jalapeño cream cheese and bistro sauce. Served on sourdough bread
Loads of turkey topped with bacon, lettuce, tomato and chive cream cheese. Served on sourdough bread
Fried green tomatoes, chicken fried bacon, lettuce and Cajun mayo on a hoagie
Turkey, prosciutto ham and Swiss cheese, deep fried and dusted with powdered sugar. Served with a side of grape jelly
Sautéed mushrooms in a rich and savory gravy, topped with Swiss cheese. Served on a brioche bun
Two beef patties, cheddar cheese, house made chili and onions. Served on a brioche bun
Pepperjack cheeseburger topped with thick, hand cut bacon, fried egg, jalapeño and Sriracha mayo, served on a brioche bun
Double cheeseburger sandwiched between two grilled cheese sandwiches. Topped with bacon, lettuce, tomato and mayo
Beef Patty (Additional Patties $1.99 ea), Grilled Chicken Breast, Breaded Chicken Breast, Portabella Cap, Beyond Meat Patty
Rustic Panini Bread, Sourdough Bread, Texas Toast, Brioche Bun, Gluten Free Bun
$0.79. Cheddar, Provolone, American, Smoked Gouda, Swiss, Pepperjack
Lettuce, Tomato, Onion, Pickle, Mayo
$0.99. Thick Hand Cut Bacon, Chicken Fried Bacon, Chili, Fried Egg, Prosciutto Ham, Jalapeño, Pepperoncini, Fried Green Tomatoes, Blue Cheese Crumbles, Jalapeño Cream Cheese, Chive Cream Cheese, Peanut Butter, Grape Jelly
Dusted in powdered sugar
Topped with bacon crack, maple syrup, brown sugar and pecan drizzle
Topped strawberry shortcake style
Green tomatoes battered and fried golden brown. Served with house made ranch
Dill pickles hand battered and fried to perfection! served with house made ranch
Beanless chili. Made with love. It's a tad spicy
This soup is so comforting and flavorful! we highly recommend pairing it with our basic grilled cheese!
Be sure to ask your server about our current soups!
Crisp greens, strawberries, chicken breast strips, hand cut bacon and crumbled blue cheese. Topped with poppyseed dressing
Crisp greens, red onion, tomato, cucumber, pepperoncini, chickpeas and prosciutto ham. Topped with parmesan cheese and garlic vinaigrette
Crisp greens, tomato, cucumber and red onion. Served with your choice of dressing
Grilled chicken, thick hand cut bacon, cheddar cheese, tomato, red onion, lettuce and house made ranch
Smoked turkey breast, thick hand cut bacon, avocado, mozzarella cheese, tomato, lettuce and dirty mayo
Grilled chicken, thick hand cut bacon, prosciutto ham, cheddar cheese, tomato, red onion, lettuce, tomato and honey mustard
Our special angus short rib blend beef patty served on a junior bun with lettuce, tomato, onion and pickles
Our special angus short rib blend beef patty, cheddar cheese, grilled onion, and mayo all melted between texas toast
Thick hand cut bacon, lettuce, tomato and dirty mayo. Served on texas toast
Gooey american cheese grilled between texas toast! sure to bring you right back to your childhood!
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