Horan Yigul Seohyun Store

The signature dish of Tiger Goul, the red motsunabe! A harmony of fresh Hanwoo daechang, various vegetables, and broth!

A side dish available only in the evening! A combination of garlic mayo sauce and whole shrimp. It’s perfect with yuzu draft beer...

Original Japanese recipe! A combination of strong direct-fire grilled flavor, marinated pork belly in tare sauce, and rich egg yolk!

The essence of Japanese rice bowls. Experience the taste of tender and mild beef simmered with special tsuyu.

A combination of mentaiko mayo sauce and spicy Cheongyang peppers. Gyudon finished with a torch for a smoky flavor.

The perfect match with deep-fried chicken skin wrapped around minced chicken and vegetables, served with a dipping sauce of yuzu soy sauce!

A dish made by stir-frying large intestine in Japanese-style taré sauce, served on a hot plate with butter-grilled onions.

A dish made by stir-frying egg noodles with grilled pork intestines, pork belly, and bean sprouts in yakisoba sauce.

A fluffy mini okonomiyaki filled with cheese, perfect as a side dish.

Plenty of green onions! Am I the only one who craves takoyaki when drinking...?

The best seller of Tiger Cave! A dessert for Koreans!

How about finishing with a light porridge?

Chewy jjamppong noodles, with hot broth and chewy rice cakes!

Long rice cakes that are chewy and well-seasoned like noodles!