Harry's Detroit Bar & Grill

six gulf shrimp breaded in coconut and fried. served with mango habanero sauce.

grilled boneless chicken bites tossed in our homestyle buffalo sauce. served with celery sticks and bleu cheese dip.

flash fried julienne calamari steak, garnished with lemon wedges and cocktail sauce.

a blend of artichokes, chopped spinach, cheeses and roasted garlic. served with blue corn chips

stuffed with your choice of shrimp or grilled chicken, carmelized onions, roasted red peppers, cheddar and jack cheeses. served with guacamole and red chile sauce

chicken strips, crab cakes, chicken wings, crab artichoke dip, tex-mex egg roll, guacamole dip and chips, and steak tips!

sliced chicken breast atop shredded iceberg lettuce with green onions, crisp wonton strips, bean sprouts and almonds. served with an orange sesame dressing.

mixed greens tossed with eric dressing, bacon bits, crumbled blue cheese, hard boiled eggs, chopped tomatoes and red onions.

mixed greens tossed with balsamic vinaigrette, fresh grape tomatoes, bermuda onions and tossed pine nuts.

crisp romaine tossed with our housemade caesar dressing, sourdough croutons and grated parmesan cheese.

sesame crusted atlantic salmom served over mixed greens tossed with wasabi soy vinaigrette. accented with crisp wonton strips, bean sprouts, snow peas, bermuda red onions and cucumbers.

crisp romaine tossed with a chipotle ranch dressing and topped with seasoned ground beef, roasted corn, vine ripened tomatoes, shredded cheese and green onions. served in an edible tortilla bowl.

laced with a roasted garlic chardonnay butter sauce. served with mashed potatoes and sauteed baby spinach.

a tender chicken breast pan seaered with mushrooms and a marsala wine sauce. served with mashed potatoes and the vegetable du jour.

six gulf shrimp sauteed with vine ripe tomatoes and scallions. tossed with a creamy creole sauce and angel hair pasta.

six sauteed gulf shrimp with cider cured bacon, portabella mushrooms, roasted garlic, baby spinach, white truffle oil, fettucini and parmesan cheese.

beer battered cod deep fried to a golden brown. served with chips and tartar sauce.

an 8 oz certified angus beef brand patty grilled to your liking.

an 8 oz certified angus beef brand patty topped with smokey carmelized onion mustard sauce and swiss cheese. served on grilled sourdough.

8 oz of seasoned ground turkey topped with guacamole and pepperjack cheese.

certified angus beef brand steakburger topped with shredded lettuce, vine ripe toato, american cheese and harry's secret sauce.

an 8 oz certified angus beef brand patty topped with topped with cider cured bacon, grilled mushrooms and swiss cheese.

an 8 oz certified angus beef brand patty topped with crumbled bleu cheese, cider cured and bermuda red onion.

grilled house cooked corned beef with cole slaw, russian dressing and swiss cheese on grilled pole town rye

smoked turkey with peeper jack cheese, jalepenos, guacamole and pic de gallo on grilled sourdough.

grilled roast beef with sauteed onions, mushrooms, swiss cheese and horseradish spread on grilles pole town rye.

grilled boneless breast of chicken, lettuce, tomato and bermuda red onions on grilled sourdough.

house cooked corned beef or smoked turkey, sauerkraut, russian dressing and swiss cheese on pole town rye.

a grilled crab cake, mixed greens, vine ripe tomato and tartar sauce. served on onion poppyseed bun.

cider cured bacon, vine ripened tomatoes and mayo on your choice of bread.

layers of smoked turkey, cider cured bacon, lettuce, tomato and mayo on your choice of bread.

blackened chicken, cider cured bacon, lettuce, tomato, guacamole and smoked cheddar cheese rolled in a flour tortilla.

roasted asparagus, grilled portabella mushrooms, sauteed spinach, roasted red peppers, swiss cheese ans spicy dijon mustard on grilled multi-grain.

sauteed chicken breast dredged in seasoned flour, coated in buffalo sauce and topped with bleu cheese, bermuda red onions, lettuce and tomato. served on a poppyseed bun.

puff pastry triangle filled with apples with vanilla ice cream and caramel sauce.

chocolate chip brownie with vanilla ice cream and raspberry sauce.

six gulf shrimp breaded in coconut and fried. served with mango habanero sauce.

grilled boneless chicken bites tossed in our homestyle buffalo sauce. served with celery sticks and bleu cheese dip.

flash fried julienne calamari steak, garnished with lemon wedges and cocktail sauce.

a blend of artichokes, chopped spinach, cheeses and roasted garlic. served with blue corn chips

stuffed with your choice of shrimp or grilled chicken, carmelized onions, roasted red peppers, cheddar and jack cheeses. served with guacamole and red chile sauce

chicken strips, crab cakes, chicken wings, crab artichoke dip, tex-mex egg roll, guacamole dip and chips, and steak tips!

sliced chicken breast atop shredded iceberg lettuce with green onions, crisp wonton strips, bean sprouts and almonds. served with an orange sesame dressing.

mixed greens tossed with eric dressing, bacon bits, crumbled blue cheese, hard boiled eggs, chopped tomatoes and red onions.

mixed greens tossed with balsamic vinaigrette, fresh grape tomatoes, bermuda onions and tossed pine nuts.

crisp romaine tossed with our housemade caesar dressing, sourdough croutons and grated parmesan cheese.

sesame crusted atlantic salmom served over mixed greens tossed with wasabi soy vinaigrette. accented with crisp wonton strips, bean sprouts, snow peas, bermuda red onions and cucumbers.

crisp romaine tossed with a chipotle ranch dressing and topped with seasoned ground beef, roasted corn, vine ripened tomatoes, shredded cheese and green onions. served in an edible tortilla bowl.

laced with a roasted garlic chardonnay butter sauce. served with mashed potatoes and sauteed baby spinach.

a tender chicken breast pan seaered with mushrooms and a marsala wine sauce. served with mashed potatoes and the vegetable du jour.

six gulf shrimp sauteed with vine ripe tomatoes and scallions. tossed with a creamy creole sauce and angel hair pasta.

six sauteed gulf shrimp with cider cured bacon, portabella mushrooms, roasted garlic, baby spinach, white truffle oil, fettucini and parmesan cheese.

beer battered cod deep fried to a golden brown. served with chips and tartar sauce.

an 8 oz certified angus beef brand patty grilled to your liking.

an 8 oz certified angus beef brand patty topped with smokey carmelized onion mustard sauce and swiss cheese. served on grilled sourdough.

8 oz of seasoned ground turkey topped with guacamole and pepperjack cheese.

certified angus beef brand steakburger topped with shredded lettuce, vine ripe toato, american cheese and harry's secret sauce.

an 8 oz certified angus beef brand patty topped with topped with cider cured bacon, grilled mushrooms and swiss cheese.

an 8 oz certified angus beef brand patty topped with crumbled bleu cheese, cider cured and bermuda red onion.

grilled house cooked corned beef with cole slaw, russian dressing and swiss cheese on grilled pole town rye

smoked turkey with peeper jack cheese, jalepenos, guacamole and pic de gallo on grilled sourdough.

grilled roast beef with sauteed onions, mushrooms, swiss cheese and horseradish spread on grilles pole town rye.

grilled boneless breast of chicken, lettuce, tomato and bermuda red onions on grilled sourdough.

house cooked corned beef or smoked turkey, sauerkraut, russian dressing and swiss cheese on pole town rye.

a grilled crab cake, mixed greens, vine ripe tomato and tartar sauce. served on onion poppyseed bun.

cider cured bacon, vine ripened tomatoes and mayo on your choice of bread.

layers of smoked turkey, cider cured bacon, lettuce, tomato and mayo on your choice of bread.

blackened chicken, cider cured bacon, lettuce, tomato, guacamole and smoked cheddar cheese rolled in a flour tortilla.

roasted asparagus, grilled portabella mushrooms, sauteed spinach, roasted red peppers, swiss cheese ans spicy dijon mustard on grilled multi-grain.

sauteed chicken breast dredged in seasoned flour, coated in buffalo sauce and topped with bleu cheese, bermuda red onions, lettuce and tomato. served on a poppyseed bun.

puff pastry triangle filled with apples with vanilla ice cream and caramel sauce.

chocolate chip brownie with vanilla ice cream and raspberry sauce.