Cheongnyeon Sundae Wanju Branch

A soup made by boiling pork bones, with a rich and savory broth.

A truly delicious intestine sausage with makchang blood, prepared directly at the store.

A smooth and savory soup with only beef tripe.

You can enjoy a hearty meal with sundae rice soup and pork head meat.

A chewy and savory rice soup made with pig head meat.

A characteristic of this dish is the chewy and soft texture with pig's blood pudding.

A menu that is easy to enjoy without feeling overwhelmed.

Chewy and savory pork head meat.

A menu consisting of delicious intestines and blood sausage with head meat.

A chewy and savory blood sausage made only from the thick part of the intestines.

Assorted sundae contains sundae, intestines, head meat, and blood sausage, so multiple people can enjoy it according to their taste.

A chewy and tender piglet.

A menu consisting of chewy and soft ampong and delicious blood sausage.

Sundae, intestines, and vegetables create a fantastic broth in this jeongol.