Il Quarto Storto - Trattoria

Il Quarto Storto - Trattoria highlights traditional Apulian cooking with generous antipasti, fresh handmade pasta, and hearty meat specialties. Dishes such as orecchiette with turnip greens and homemade desserts emphasize regional flavors and simple, quality ingredients. Attentive, personable service and a welcoming atmosphere create a homelike dining experience, complemented by a well-chosen selection of wines.