March

Okonomiyaki is a hearty dish with large ingredients such as squid, pork, and shrimp. The popular menu item, seafood salt yakisoba, is well-received for its light seasoning that brings out the umami of the ingredients. Lunch comes with a salad and jelly, providing a satisfying experience at an affordable price.

The interior is spacious, with table seats equipped with iron plates and tatami seating, allowing guests to enjoy their meals in a calm atmosphere. It is often frequented by families and friends, creating a friendly and casual vibe. The staff's service is cheerful, making it a comfortable environment even for first-time visitors.

It has been known locally for a long time, and one can see that it has been loved for many years from its appearance and the spaciousness of the store. Over the long years of operation, it has steadily increased its fan base, and it is particularly crowded during lunch hours and on weekends, making it a popular restaurant.