Vin & Cuisine HACHI

A signature menu item that almost all customers who visit our restaurant enjoy. Once you try it, there's no doubt you'll become addicted! The repeat order rate is 90%. S Size 820 yen, M Size 1160 yen, L Size 1600 yen

We finish a high-quality red meat full of umami by roasting it as a steak. 200g 2,400 yen 300g 3,500 yen 400g 4,500 yen

Please enjoy seasonal vegetables harvested in Hamamatsu with HACHI's special sauce.

A classic salad. Unwaveringly popular No. 1.

Excellent compatibility with wine.

Pickles made with vegetables from Hamamatsu.

The fish served will change depending on the day's procurement situation.

The plump shrimp and plenty of vegetables go perfectly together.

The slowly simmered beef tendon is tender and melt-in-your-mouth.

One serving 900 yen, Two servings 1,800 yen, Three servings 2,500 yen

We will prepare 4 to 5 types of recommended appetizers for the day. One serving: 900 yen, Two servings: 1,800 yen, Three servings: 2,500 yen

200g 2,400 yen 300g 3,500 yen 400g 4,500 yen

100g 1,150 yen 200g 2,300 yen

This is an assortment of roast beef, roast pork, and roast chicken.

A 300g platter of three types of meat: beef lean meat, domestic pork shoulder loin, and domestic chicken thigh. 2,300 yen for 300g, 4,600 yen for 600g, 6,800 yen for 900g.

It is simply made with salt, garlic, chili pepper, and olive oil.

We use clams caught in Lake Hamana.

You can choose either spaghetti or penne.

You can choose either spaghetti or penne.

Full of the delicious flavor of shrimp.

This is the most popular spaghetti.

The Gorgonzola sauce is irresistible.