Tianbao

A luxurious assortment of 10 items including two large head-on shrimp, fish, squid, vegetables, and mushrooms.

Large, fluffy, and melt-in-your-mouth eel. Please choose between liver soup or miso soup.

A hearty tempura rice bowl filled with fresh ingredients such as two whole shrimp, fish, squid, vegetables, and a soft-boiled egg.

An extraordinary tempura rice bowl featuring two large head-on shrimp, fish, vegetables, and a soft, runny egg tempura.

A luxurious meal with tempura and fillet cutlet.

A luxurious meal featuring extravagant tempura, fillet cutlet, shrimp fry, and fish fry.

A value set meal that includes tempura, small miso katsu rice bowl, onsen egg, grated yam, and either udon or soba (cold or hot noodles).

This is a hot nabeyaki udon with two large shrimp tempura, fish tempura, vegetables, and two eggs. Our thick udon noodles, known for their strong chewiness, are very popular. The spicy nabeyaki udon in chige pot style (mild, medium, and hot) is also well-received.

Small spicy ¥1650, medium spicy ¥1700, large spicy ¥1750. Perfect for cold weather. It's a super spicy and delicious nabe udon. Increasing number of women are getting hooked!

Two whole shrimp and fish tempura, served with chewy udon and soba made from Hokkaido buckwheat flour.

A healthy udon/soba dish filled with plenty of wild vegetables.

Enjoy plenty of nameko mushrooms♪

A luxurious tempura zaru with two whole shrimp, fish, and a selection of four types of vegetables. It features soba made from Hokkaido-produced buckwheat flour, which has a smooth texture, or thick udon with a perfect chewiness.

This is a popular set that includes a small tempura bowl with head-on shrimp, fish, and vegetables, along with soba or udon.

Dip cold seiro soba or udon into a hot dipping sauce that includes shrimp tempura and two types of vegetable tempura.

Tender and juicy pork fillet cutlet.

Tender and juicy pork fillet cutlets served in three pieces for a satisfying meal.

Soft and juicy pork fillet cutlets totaling 250g with five pieces. Full of volume♪

Domestic SPF, crispy and juicy pork cutlet.

Perfectly pairs with delicious rice! Enjoy crispy fried pork cutlet with rice that is cooked multiple times a day in a high-heat gas pot, and freshly milled by the owner every day.

Two pieces of 180g pork cutlet, totaling 360g of impressive size! Perfect for big eaters!

This is a set meal with a small loin cutlet and fried shrimp with heads.

This is a set meal with a small fillet cutlet and fried shrimp with heads.

A luxurious set meal featuring two head-on shrimp fries and two large Hiroshima oysters fries.

This set meal allows you to enjoy both loin cutlet and fillet cutlet. You can increase the grams.

A hearty meal with thick loin cutlet and juicy tenderloin cutlet, providing a satisfying portion.

Luxuriously uses three whole shrimp.

As you can see from the size of the lemon in the picture, these are large head-on shrimp that are nearly 30 cm long.

Three giant head-on shrimp provide a satisfying meal.

With our homemade Nagoya-style miso.

Our special Nagoya-style miso, made with a base of Hatcho miso and white miso. It is rich and sweet, and is one of our popular products.

With our homemade miso.

With our homemade miso.

Can be enjoyed refreshingly with grated daikon and ponzu sauce.

Can be enjoyed refreshingly with grated daikon and ponzu sauce.

The pork fillet cutlet can be enjoyed very refreshingly with grated daikon and ponzu sauce.

The pork fillet cutlet can be enjoyed very refreshingly with grated daikon and ponzu sauce.

This is a set of pork cutlet with udon or soba noodles. Upgrading the loin cutlet to 180g is an additional 350 yen.

This is a set of fillet cutlet with udon or soba. An upgrade to 150g of fillet cutlet is an additional 400 yen.

This is a set of two head-on shrimp fries with udon or soba noodles. An additional shrimp fry can be added for an extra 480 yen.

Using extra-large oysters from Hiroshima Prefecture, we have made them fluffy and juicy. This is a very popular item in winter. You can also enjoy it as a single item for 1480 yen! One fried oyster is an additional 320 yen.

A generously piled special sauce katsu don♪ You can increase the grams.

This is a set of a small sauce katsu don with 50g of fillet katsu and udon/soba.

A powerful collaboration of curry specially made for katsu and juicy tonkatsu♪

The fillet cutlet curry is also delicious.

Perfect for those who want to enjoy a 'little' tonkatsu.

You can enjoy it smoothly and refreshingly with plenty of nameko mushrooms and grated daikon.

Can be enjoyed refreshingly with plenty of wild vegetables and grated daikon.

Gyoza filling wrapped in chicken skin and deep-fried.

Only in winter

Hot and freshly fried satsuma-age.

When it comes to fish from Iwaki, it's 'Mehikari'. We use fresh Mehikari of good size.