Warakashiya

Fresh red chicken delivered directly from Miyazaki has been prepared as tataki. It comes with both thigh and breast meat, so please try comparing the two different flavors.

A local dish from Miyazaki that combines healthy, tender thigh meat with homemade tartar sauce.

A local dish from Oita, featuring chicken fried in tempura batter, crispy and juicy. The well-seasoned chicken is full of flavor and pairs perfectly with alcohol!

The face of Nagoya! The chicken wings coated in the original sweet and spicy sauce from 'Warakashi-ya' are crispy on the outside and juicy on the inside, making them irresistible!!

Using the mysterious seasoning 'Maximum Spice' that everyone in Miyazaki Prefecture knows! Just a sprinkle can enhance the aroma and flavor of ordinary fries, or so they say...

This is our original dish, simmered for 3 hours in a secret sauce, featuring the classic Okinawan Soki (pork belly cartilage) used in Soki Soba.

This dish includes one skewer from the Warakashi family's skewer menu. Please give it a try and compare the flavors.

A dish that is a specialty of Miyazaki Prefecture, grilled to perfection using binchotan charcoal with an exquisite heat control. Enjoy it with the restaurant's proud shochu.

The castella baked in the oven has a perfect balance of crispiness and fluffiness! When paired with vanilla ice cream, it fills your mouth with sweetness and a toasty aroma.