Snack Shop

The dough of imagawayaki is layered with plenty of mildly sweet red bean paste and rich custard, providing a warm and gentle sweetness that brings comfort the moment it enters your mouth.

The noodles have a slightly less chewy texture, and the sweetness of the vegetables is prominent, with the savory aroma of the sauce tickling the nose. It's packed with ingredients, so much so that kids say, 'This is my favorite!' It has a unique flavor not found around here, and while it contains sauce, there is a hint of soy sauce flavor!

The grilling is exquisite, with a crispy exterior and juicy interior. The sauce is rich but not overly sweet, making it enjoyable for both children and adults.

Recommended for women and children, it is a small and easy-to-eat size.

Made with soft French bread and grilled on the spot. Juicy sausage, complemented by homemade mustard and homemade demi-glace sauce, leaves a lasting impression.

The balance of the crispy exterior and fluffy interior is exquisite, and the combination of the sauce's flavor and the sweetness of the cabbage creates a taste that embodies the feeling of a festival.