Shoueian

The richly flavored sesame dipping sauce pairs well with both udon and soba. Please enjoy it with freshly fried tempura.

I placed freshly fried tempura on top of noodles with cold dipping sauce.

Topped generously with mushrooms and grated daikon. Can be made without cucumber★ Please let us know.

Please enjoy the nourishing and invigorating tororo, which can be served without cucumber★ Just let us know.

Delicious fried tempura with the concentrated flavor of shrimp and vegetables is topped on it. You can have it without cucumber★ Please let us know.

This is a special dish of nabe-yaki udon that allows you to enjoy the proud dipping sauce directly with separately served tempura.

Miso flavor that makes you want rice

A hybrid dish featuring udon in ojiya, boasting a special sauce and the deliciousness of duck meat, all wrapped in a gentle flavor with egg.

Please enjoy plenty of seafood, vegetables, and udon with the special dipping sauce of Matsueian, the winter symbol using a copper pot, called [Udon Suki]. Reservations are accepted for two or more people (up to two days in advance). The photo shows a serving for three people.

A set of soba/udon with a large, thick kakiage filled with plenty of peeled shrimp, squid, and small clams.

This set with a tempura assortment that includes 2 shrimp tempura and a noriseiro is very economical!

A set of the very popular duck soup and a variety of tempura.

I tried making duck curry nanban into dipping noodles. If you love curry udon but have a sensitive tongue... this is especially recommended★

You can enjoy thinly sliced udon, green tea soba, and soba all at once.

I added tororo to the dipping sauce. You can mix the egg or leave it as is. ★ When added to the dipping sauce, it becomes creamy. Please enjoy it as you like.

Miso soup and pickles included

Assorted tempura, rice, miso soup, pickles, tempura dipping sauce, salt

Steamed dish + tempura with miso soup and pickles included

A rich and smooth masterpiece baked slowly in a water bath.