Convivio Italian Artisan Cuisine Zionsville

thin slices of rare filet mignon rolled with a roasted garlic spread and crisp romaine lettuce, and drizzled with olive oil

risotto balls, stuffed with sausage, peas and gorgonzola cheese, coated with breadcrumbs and Parmesan cheese fried until golden brown and served with fresh marinara sauce

roasted red peppers and a blend of four cheeses, baked and topped with a four cheese cream sauce and served with crostini

Tender bite size calamari deep fried and served with marinara and lemon

soft goat cheese spread over fresh crostini and topped with tomatoes, spinach and roasted red peppers

mussels sauteed with fresh tomatoes, garlic, olive oil and white wine

parmesan crusted cheese ravioli, drizzled with marinara, four cheese and pesto

fresh buffalo mozzarella, tomatoes, fresh basil and olive oil

soup of the day

fresh spring mix greens tossed in our house balsamic vinaigrette dressing with fresh tomatoes, red onions and garlic croutons

baby mix greens tossed in balsamic dressing, fresh strawberries, feta cheese, and toasted almonds.

caesar salad served with our own impeccable dressing.

Fresh oranges, candy pecans, and goat cheese tossed with arugula in a lemon olive oil dressing.

shrimp, scallops, clams, mussels and mushrooms in a spicy pescatore sauce, tossed with linguini

rigatoni tossed with italian sausage and fresh mushrooms in a parmesan cream sauce

angel hair pasta, combined with chicken, prosciutto, mushrooms, in a delicate cream sauce, topped with parmesan cheese, breadcrumbs, and baked

homemade pasta layered with Bolognese, Bechamel and cheese, topped with marinara, four cheese cream and pesto

pasta shells stuffed with ricotta, parmesan and fresh spinach, topped with mozzarella cheese, and baked

four cheese stuffed tortelloni, tossed with spinach in a vodka tomato cream sauce

spaghetti tossed with onions, seared pancetta, eggs and parmesan cheese

homemade potato dumplings, served with a spicy marinara or a four cheese cream sauce

pancetta, peas and fresh basil, in a fantastic red sauce, tossed with rigatoni and parmesan cheese

fresh fish of the day

jumbo shrimp sauteed with brandy, vodka in a spicy pescatore sauce

shrimp sauteed with caper, fresh garlic, white wine and lemon

veal scaloppini topped with prosciutto and fresh sage, sauteed in a Marsala wine sauce

parmesan crusted veal, topped with provolone, parmesan, mozzarella and gorgonzola cheese, baked in fresh marinara sauce

chicken sauteed in olive oil, fresh tomatoes, mushrooms and white wine, topped with provolone cheese

chicken sauteed with roasted red peppers, topped with prosciutto and provolone cheese, in a sherry cream sauce.

peppercorn crusted filet, served in a brandy cream sauce.

filet sauteed with mushrooms, in a marsala cream sauce.

lemon sorbet served in a Champagne flute layered with sweet creme

traditional chocolate mousse served in cake form- light and satisfying

house cannoli stuffed with the Chef's special sweetened ricotta filling

Lady Fingers dipped in Kahlua, layered with Mascarpone cheese & chocolate

chocolate gelato with a Zabaglione cream center

Our Chef's special creation- chocolate crepe filled with vanilla gelato topped with a unique chocolate rum sauce

spumoni ice cream wrapped in a chocolate shell.

white chocolate raspberry cheesecake

puff pastry filled with white chocolate mousse and fresh strawberries