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Via Emilia
Via Emilia Italian Restaurant
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Classic Italian Dining with Robust Flavors
Évaluation
Avis
Photo
Menu
Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.
Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
Lightly fried squid, Pomodoro sauce.
Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
Mussels sautéed in white wine, garlic, and fresh basil.
Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.
Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.
Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.
Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.
Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.
Homemade ricotta dumplings, four-cheese cream sauce, arugula, balsamic reduction and toasted walnuts.
Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
Spaghetti tossed with Pomodoro sauce and meatballs OR Italian sausage.
Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.
Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.
Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.
Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
Breaded, pan-seared veal cutlet topped with caramelized onion & blue cheese sauce. Served with broccolini and baby carrots.
Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.
Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.
Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.
Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and grilled chicken.
Grilled chicken, baby spinach, Gorgonzola cheese, orange wedges, candied pecans, strawberries, and raspberry vinaigrette.
Grilled salmon, mixed greens, Feta cheese, dried cranberries, walnuts, and honey-mustard dressing.
Mixed greens, cherry tomatoes, avocado, croutons, red onion, Italian vinaigrette, and grilled shrimp.
Pork medallions, spinach, arugula, fennel, strawberries, apples, almonds, balsamic vinaigrette.
Penne pasta tossed with zucchini, garlic, basil, olive oil, and feta cheese, topped with grilled chicken.
Breaded eggplant, fried, topped with Pomodoro sauce and Mozzarella cheese. Served with a side of Linguini Pomodoro.
Linguine tossed with meat sauce.
Homemade ricotta dumplings tossed with a tomato basil cream sauce, toasted pinenuts.
Penne pasta tossed Pomodoro sauce with eggplant, onions, basil, and fresh Mozzarella.
Espresso soaked ladyfingers layered with mascarpone cheese; topped with an Italian cream and chocolate shavings.
A delicious vanilla cake refined with Limoncello, the sprightly lemon cordial that originated in southern Italy.
New York style cheesecake topped with strawberry sauce.
French vanilla bean custard with a layer of caramelized sugar.
Served warm; topped with butterscotch caramel and a scoop of vanilla ice cream.
Italian sausage, bell peppers, onions and tomato sauce
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
24 hour notice required. Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
Fettucine pasta tossed with a Parmesan cream sauce.
Penne pasta tossed with a vodka tomato basil cream sauce.
Penne pasta tossed in a spicy tomato sauce.
Penne pasta, tomato sauce, basil, meatballs, and Parmesan cheese
Penne pasta, tomato sauce, Italian sausage, bell peppers, and onions
Pork Tenderloin medallions, peppercorn brandy cream sauce.
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese.
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers.
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce.
24 hour notice required
24 hour notice required
Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.
Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
Lightly fried squid, Pomodoro sauce.
Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
Mussels sautéed in white wine, garlic, and fresh basil.
Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.
Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.
Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.
Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.
Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.
Homemade ricotta dumplings, four-cheese cream sauce, arugula, balsamic reduction and toasted walnuts.
Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
Spaghetti tossed with Pomodoro sauce and meatballs OR Italian sausage.
Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.
Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.
Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.
Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
Breaded, pan-seared veal cutlet topped with caramelized onion & blue cheese sauce. Served with broccolini and baby carrots.
Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.
Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.
Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.
Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and grilled chicken.
Grilled chicken, baby spinach, Gorgonzola cheese, orange wedges, candied pecans, strawberries, and raspberry vinaigrette.
Grilled salmon, mixed greens, Feta cheese, dried cranberries, walnuts, and honey-mustard dressing.
Mixed greens, cherry tomatoes, avocado, croutons, red onion, Italian vinaigrette, and grilled shrimp.
Pork medallions, spinach, arugula, fennel, strawberries, apples, almonds, balsamic vinaigrette.
Penne pasta tossed with zucchini, garlic, basil, olive oil, and feta cheese, topped with grilled chicken.
Breaded eggplant, fried, topped with Pomodoro sauce and Mozzarella cheese. Served with a side of Linguini Pomodoro.
Linguine tossed with meat sauce.
Homemade ricotta dumplings tossed with a tomato basil cream sauce, toasted pinenuts.
Penne pasta tossed Pomodoro sauce with eggplant, onions, basil, and fresh Mozzarella.
Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.
Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
Lightly fried squid, Pomodoro sauce.
Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
Mussels sautéed in white wine, garlic, and fresh basil.
Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.
Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.
Homemade ravioli filled with ricotta cheese spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.
Homemade ravioli filled with braised veal parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.
Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.
Homemade ricotta dumplings, four-cheese cream sauce, arugula, balsamic reduction and toasted walnuts.
Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, Pomodoro Sauce.
Spaghetti tossed with Pomodoro sauce and meatballs OR Italian sausage.
Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.
Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.
Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.
Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
Breaded, pan-seared veal cutlet topped with caramelized onion blue cheese sauce. Served with broccolini and baby carrots.
Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.
Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.
Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.
Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and grilled chicken.
Grilled chicken, baby spinach, Gorgonzola cheese, orange wedges, candied pecans, strawberries, and raspberry vinaigrette.
Grilled salmon, mixed greens, Feta cheese, dried cranberries, walnuts, and honey-mustard dressing.
Mixed greens, cherry tomatoes, avocado, croutons, red onion, Italian vinaigrette, and grilled shrimp.
Pork medallions, spinach, arugula, fennel, strawberries, apples, almonds, balsamic vinaigrette.
Penne pasta tossed with zucchini, garlic, basil, olive oil, and feta cheese, topped with grilled chicken.
Breaded eggplant, fried, topped with Pomodoro sauce and Mozzarella cheese. Served with a side of Linguini Pomodoro.
Linguine tossed with meat sauce.
Homemade ricotta dumplings tossed with a tomato basil cream sauce, toasted pinenuts.
Penne pasta tossed Pomodoro sauce with eggplant, onions, basil, and fresh Mozzarella.
Espresso soaked ladyfingers layered with mascarpone cheese; topped with an Italian cream and chocolate shavings.
A delicious vanilla cake refined with Limoncello, the sprightly lemon cordial that originated in southern Italy.
New York style cheesecake topped with strawberry sauce.
French vanilla bean custard with a layer of caramelized sugar.
Served warm; topped with butterscotch caramel and a scoop of vanilla ice cream.
Italian sausage, bell peppers, onions and tomato sauce
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
24 hour notice required. Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, Pomodoro Sauce.
Fettucine pasta tossed with a Parmesan cream sauce.
Penne pasta tossed with a vodka tomato basil cream sauce.
Penne pasta tossed in a spicy tomato sauce.
Penne pasta, tomato sauce, basil, meatballs, and Parmesan cheese
Penne pasta, tomato sauce, Italian sausage, bell peppers, and onions
Pork Tenderloin medallions, peppercorn brandy cream sauce.
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese.
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers.
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce.
24 hour notice required
24 hour notice required
Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.
Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
Lightly fried squid, Pomodoro sauce.
Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
Mussels sautéed in white wine, garlic, and fresh basil.
Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.
Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.
Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.
Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.
Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.
Homemade ricotta dumplings, four-cheese cream sauce, arugula, balsamic reduction and toasted walnuts.
Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
Spaghetti tossed with Pomodoro sauce and meatballs OR Italian sausage.
Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.
Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.
Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.
Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
Breaded, pan-seared veal cutlet topped with caramelized onion & blue cheese sauce. Served with broccolini and baby carrots.
Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.
Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.
Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.
Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and grilled chicken.
Grilled chicken, baby spinach, Gorgonzola cheese, orange wedges, candied pecans, strawberries, and raspberry vinaigrette.
Grilled salmon, mixed greens, Feta cheese, dried cranberries, walnuts, and honey-mustard dressing.
Mixed greens, cherry tomatoes, avocado, croutons, red onion, Italian vinaigrette, and grilled shrimp.
Pork medallions, spinach, arugula, fennel, strawberries, apples, almonds, balsamic vinaigrette.
Penne pasta tossed with zucchini, garlic, basil, olive oil, and feta cheese, topped with grilled chicken.
Breaded eggplant, fried, topped with Pomodoro sauce and Mozzarella cheese. Served with a side of Linguini Pomodoro.
Linguine tossed with meat sauce.
Homemade ricotta dumplings tossed with a tomato basil cream sauce, toasted pinenuts.
Penne pasta tossed Pomodoro sauce with eggplant, onions, basil, and fresh Mozzarella.
Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.
Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
Lightly fried squid, Pomodoro sauce.
Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
Mussels sautéed in white wine, garlic, and fresh basil.
Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.
Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.
Homemade ravioli filled with ricotta cheese spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.
Homemade ravioli filled with braised veal parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.
Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.
Homemade ricotta dumplings, four-cheese cream sauce, arugula, balsamic reduction and toasted walnuts.
Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, Pomodoro Sauce.
Spaghetti tossed with Pomodoro sauce and meatballs OR Italian sausage.
Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.
Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.
Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.
Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
Breaded, pan-seared veal cutlet topped with caramelized onion blue cheese sauce. Served with broccolini and baby carrots.
Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.
Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.
Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.
Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, and grilled chicken.
Grilled chicken, baby spinach, Gorgonzola cheese, orange wedges, candied pecans, strawberries, and raspberry vinaigrette.
Grilled salmon, mixed greens, Feta cheese, dried cranberries, walnuts, and honey-mustard dressing.
Mixed greens, cherry tomatoes, avocado, croutons, red onion, Italian vinaigrette, and grilled shrimp.
Pork medallions, spinach, arugula, fennel, strawberries, apples, almonds, balsamic vinaigrette.
Penne pasta tossed with zucchini, garlic, basil, olive oil, and feta cheese, topped with grilled chicken.
Breaded eggplant, fried, topped with Pomodoro sauce and Mozzarella cheese. Served with a side of Linguini Pomodoro.
Linguine tossed with meat sauce.
Homemade ricotta dumplings tossed with a tomato basil cream sauce, toasted pinenuts.
Penne pasta tossed Pomodoro sauce with eggplant, onions, basil, and fresh Mozzarella.
Espresso soaked ladyfingers layered with mascarpone cheese; topped with an Italian cream and chocolate shavings.
A delicious vanilla cake refined with Limoncello, the sprightly lemon cordial that originated in southern Italy.
New York style cheesecake topped with strawberry sauce.
French vanilla bean custard with a layer of caramelized sugar.
Served warm; topped with butterscotch caramel and a scoop of vanilla ice cream.
Italian sausage, bell peppers, onions and tomato sauce
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
24 hour notice required. Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
Fettucine pasta tossed with a Parmesan cream sauce.
Penne pasta tossed with a vodka tomato basil cream sauce.
Penne pasta tossed in a spicy tomato sauce.
Penne pasta, tomato sauce, basil, meatballs, and Parmesan cheese
Penne pasta, tomato sauce, Italian sausage, bell peppers, and onions
Pork Tenderloin medallions, peppercorn brandy cream sauce.
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese.
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers.
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce.
24 hour notice required
24 hour notice required
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