Hana Koji

The combination of Japanese-style curry sauce and tender simmered beef tendons creates a rich and flavorful dish. Enjoy the deliciousness of the udon noodles, followed by the highly recommended curry rice with white rice (additional 150 yen). This is our most popular dish at the restaurant!

Udon noodles with a mild flavor and hot spring egg

Udon noodles with fried tofu simmered slowly in a slightly sweet broth

Light and gentle chicken meat

Tender high-quality pork

Milk-flavored natural cheese

Freshly fried shrimp and vegetable tempura go well with Japanese-style curry sauce

Juicy deliciousness of premium Omi beef

Whether it's hot or cold, this dish is packed with nutrients thanks to the kimchi effect. Customers love the porridge (250 yen) after the udon. Try it and you'll understand - it's a stamina udon with a spicy and delicious flavor!

Enjoy the taste of a specialty store in the comfort of your own home. With a store-bought udon noodle pack (200g), it serves approximately 3 people. Delivery is available in the nearby area for orders of 1500 yen or more, including other household products. For more details, please visit our website.

Just boil for about 8 minutes. Enjoy the chewy udon noodles.

A set of Japanese-style dashi and udon noodles from Hanakoji. Popular among customers who enjoy hot pot along with their favorite udon noodles.

Specialty dish from Okazaki made with Kakukyu's original Haccho miso

Specialty dish from Okazaki made with Kakukyu's original Haccho miso

Gentle flavor with seaweed and rich nori aroma

Giant fried tofu simmered slowly

Popular udon with high-quality eggs and chicken

Udon noodles topped with crispy shrimp and vegetables tempura

The rich flavor of high-quality Omi beef goes perfectly with the Japanese-style broth.

A dish with the flavor of Japanese dashi and plenty of selected eggs