Hana Koji
華小路
A Kyoto-style udon shop famous for its curry udon
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The combination of Japanese-style curry sauce and tender simmered beef tendons creates a rich and flavorful dish. Enjoy the deliciousness of the udon noodles, followed by the highly recommended curry rice with white rice (additional 150 yen). This is our most popular dish at the restaurant!
Udon noodles with a mild flavor and hot spring egg
Udon noodles with fried tofu simmered slowly in a slightly sweet broth
Light and gentle chicken meat
Tender high-quality pork
Milk-flavored natural cheese
Freshly fried shrimp and vegetable tempura go well with Japanese-style curry sauce
Juicy deliciousness of premium Omi beef
Whether it's hot or cold, this dish is packed with nutrients thanks to the kimchi effect. Customers love the porridge (250 yen) after the udon. Try it and you'll understand - it's a stamina udon with a spicy and delicious flavor!
Enjoy the taste of a specialty store in the comfort of your own home. With a store-bought udon noodle pack (200g), it serves approximately 3 people. Delivery is available in the nearby area for orders of 1500 yen or more, including other household products. For more details, please visit our website.
Just boil for about 8 minutes. Enjoy the chewy udon noodles.
A set of Japanese-style dashi and udon noodles from Hanakoji. Popular among customers who enjoy hot pot along with their favorite udon noodles.
Specialty dish from Okazaki made with Kakukyu's original Haccho miso
Specialty dish from Okazaki made with Kakukyu's original Haccho miso
Gentle flavor with seaweed and rich nori aroma
Giant fried tofu simmered slowly
Popular udon with high-quality eggs and chicken
Udon noodles topped with crispy shrimp and vegetables tempura
The rich flavor of high-quality Omi beef goes perfectly with the Japanese-style broth.
A dish with the flavor of Japanese dashi and plenty of selected eggs
