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Copper Canyon Grill
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Dernières informations
Inviting American Grill with Housemade Dishes
Évaluation
Avis
Photo
Menu
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Roasted brussels sprouts, smashed potatoes and pork gravy
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Our featured in-house blend of wine, liqueurs and fresh seasonal fruit
A beautiful balance of Tito's Handmade Vodka and Elderflower Liqueur which brings out the fresh flavors of tropical fruit
A refreshing blend of Patron Citronage, Orange Liquer and Lunazul Tequila. Made with fresh Agave nectar
Slane Irish Whiskey with Bols peach schnapps, fresh orange juice, and topped off with ginger ale
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old bay seasoned French fries and chef's dressing
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
A beautiful balance of Tito's Handmade Vodka and Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Our featured in-house blend of wine, liqueurs and fresh seasonal fruit
A refreshing blend of Patron Citronage, Orange Liquer and Lunazul Tequila. Made with fresh Agave nectar
Slane Irish Whiskey with Bols peach schnapps, fresh orange juice, and topped off with ginger ale
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
Shallots, pancetta, and lemon
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Ask your server for selections
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old bay seasoned French fries and chef's dressing
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and coleslaw
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Our featured in-house blend of wine, liqueurs and fresh seasonal fruit
A beautiful balance of Tito's Handmade Vodka and Elderflower Liqueur which brings out the fresh flavors of tropical fruit
A refreshing blend of Patron Citronage, Orange Liquer and Lunazul Tequila. Made with fresh Agave nectar
Slane Irish Whiskey with Bols peach schnapps, fresh orange juice, and topped off with ginger ale
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Our jumbo lump crabcake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old bay seasoned French fries and chef's dressing
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
A beautiful balance of Tito's Handmade Vodka and Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Our featured in-house blend of wine, liqueurs and fresh seasonal fruit
A refreshing blend of Patron Citronage, Orange Liquer and Lunazul Tequila. Made with fresh Agave nectar
Slane Irish Whiskey with Bols peach schnapps, fresh orange juice, and topped off with ginger ale
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Romaine hearts, grated parmesan, and housemade Caesar dressing
Shallots, pancetta, and lemon
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Ask your server for selections
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old Bay seasoned steak fries and chef's dressing
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted sesame bun. Served with French fries
Rotating Selection
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted sesame bun. Served with French fries
Hardwood grilled, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, and mayonnaise on a toasted sesame bun. Served with French fries
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old Bay seasoned steak fries and chef's dressing
Wild mushroom ravioli in porcini cream sauce. Topped with oven-roasted cherry tomatoes, fresh spinach, and portobello mushrooms
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Rotating Selection
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Romaine hearts and Parmigiano Reggiano cheese
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honeysesame vinaigrette dressing
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette
Tabasco lime marinated shrimp baked in garlic butter and topped with melted Havarti cheese. Served with slices of toasted French baguette.
Served with heirloom tomatoes, olive oil, and a balsamic reduction
Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes and our featured vegetable.
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
Traditional New York-style cheesecake in a graham cracker crust. Served with fresh raspberry sauce, vanilla whipped cream, and fresh mint.
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
A slice of our iron skillet cornbread served with whipped butter.
A thick and creamy blend of potatoes, onions, and herbs. Garnished with bacon, green onions, smoked cheddar cheese, and Monterey Jack cheese. Only garnish can be modified.
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted bun. Served with french fries
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Warm crispy corn tortilla chips with fire roasted tomato salsa.
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Linguini pasta tossed with our Cajun alfredo sauce
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Made with butter, salt, and black pepper.
House-made French fry seasoning
Topped with house-made French fry seasoning, parmesan cheese, and parsley.
Butter, salt, and black pepper.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
A slice of our iron skillet cornbread served with whipped butter.
A thick and creamy blend of potatoes, onions, and herbs. Garnished with bacon, green onions, smoked cheddar cheese, and Monterey Jack cheese. Only garnish can be modified.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread butter pickles on a toasted bun. Served with french fries
Hardwood grilled and topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread butter pickles, and mayonnaise on a toasted bun. Served with french fries.
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
6 wild mushroom ravioli in porcini cream sauce. Topped with oven-roasted cherry tomatoes, fresh spinach, and portobello mushrooms.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Warm crispy corn tortilla chips with fire roasted tomato salsa.
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Linguini pasta tossed with our Cajun alfredo sauce
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Made with butter, salt, and black pepper.
House-made French fry seasoning
Topped with house-made French fry seasoning, parmesan cheese, and parsley.
Butter, salt, and black pepper.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old Bay seasoned steak fries and chef's dressing
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Rotating Selection
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Hardwood grilled, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted sesame bun. Served with French fries
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old Bay seasoned steak fries and chef's dressing
Wild mushroom ravioli in porcini cream sauce. Topped with oven-roasted cherry tomatoes, fresh spinach, and portobello mushrooms
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Rotating Selection
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Romaine hearts and Parmigiano Reggiano cheese
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honeysesame vinaigrette dressing
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette
Tabasco & lime marinated shrimp baked in garlic butter and topped with melted Havarti cheese. Served with slices of toasted French baguette.
Soy sauce, sugar, garlic, ginger, sambal, green onions, and sesame marinated grilled ribeye steak. Served with mashed potatoes.
Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes and our featured vegetable.
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
Covered in a rich white-chocolate ganache. Served with raspberry sauce, fresh raspberries, whipped cream, and fresh mint.
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
A slice of our iron skillet cornbread served with whipped butter.
Spicy chicken broth thickened with corn flour, fresh rotisserie chicken, and tomatoes. Garnished with Monterey Jack cheese, smoked cheddar cheese, avocado, cilantro, and tortilla strips. Only garnish can be modified.
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Warm crispy corn tortilla chips with fire roasted tomato salsa.
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Linguini pasta tossed with our Cajun alfredo sauce
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Made with butter, salt, and black pepper.
House-made French fry seasoning
Topped with house-made French fry seasoning, parmesan cheese, and parsley.
Butter, salt, and black pepper.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
A slice of our iron skillet cornbread served with whipped butter.
Spicy chicken broth thickened with corn flour, fresh rotisserie chicken, and tomatoes. Garnished with Monterey Jack cheese, smoked cheddar cheese, avocado, cilantro, and tortilla strips. Only garnish can be modified.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Hardwood grilled and topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted bun. Served with french fries.
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
6 wild mushroom ravioli in porcini cream sauce. Topped with oven-roasted cherry tomatoes, fresh spinach, and portobello mushrooms.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Warm crispy corn tortilla chips with fire roasted tomato salsa.
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Linguini pasta tossed with our Cajun alfredo sauce
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Made with butter, salt, and black pepper.
House-made French fry seasoning
Topped with house-made French fry seasoning, parmesan cheese, and parsley.
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
Butter, salt, and black pepper.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old Bay seasoned steak fries and chef's dressing
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Rotating Selection
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Hardwood grilled, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted sesame bun. Served with French fries
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old Bay seasoned steak fries and chef's dressing
Wild mushroom ravioli in porcini cream sauce. Topped with oven-roasted cherry tomatoes, fresh spinach, and portobello mushrooms
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Rotating Selection
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Romaine hearts and Parmigiano Reggiano cheese
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honeysesame vinaigrette dressing
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette
Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.
Hardwood grilled and finished with an apricot-orange glaze. Served with maple Dijon brussels sprouts and horseradish cream sauce.
Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes or orzo rice and our featured vegetable.
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
Grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, Swiss cheese and honey mustard on grilled wheat bread. Served with french fries.
Traditional New York-style cheesecake in a graham cracker crust. Served with fresh raspberry sauce, vanilla whipped cream, and fresh mint.
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
A slice of our iron skillet cornbread served with whipped butter.
Spicy chicken broth thickened with corn flour, fresh rotisserie chicken, and tomatoes. Garnished with Monterey Jack cheese, smoked cheddar cheese, avocado, cilantro, and tortilla strips. Only garnish can be modified.
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Shrimp, bay scallops, garlic, and basil tossed in our house-made marinara sauce and topped with parmesan and pesto. Garnished with garlic and parmesan crostini.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Warm crispy corn tortilla chips with fire roasted tomato salsa.
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Linguini pasta tossed with our Cajun alfredo sauce
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.
Made with butter, salt, and black pepper.
House-made French fry seasoning
Topped with house-made French fry seasoning, parmesan cheese, and parsley.
Butter, salt, and black pepper.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
A slice of our iron skillet cornbread served with whipped butter.
Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.
A creamy style soup made with fresh rotisserie chicken, carrots, onions, and spiral noodles. Garnished with chopped parsley. Only garnish can be modified.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Hardwood grilled and topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted bun. Served with french fries.
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Shrimp, bay scallops, garlic, and basil tossed in our house-made marinara sauce and topped with parmesan and pesto. Garnished with garlic and parmesan crostini.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Warm crispy corn tortilla chips with fire roasted tomato salsa.
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Linguini pasta tossed with our Cajun alfredo sauce
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Made with butter, salt, and black pepper.
House-made French fry seasoning
Topped with house-made French fry seasoning, parmesan cheese, and parsley.
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
Butter, salt, and black pepper.
Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old Bay seasoned steak fries and chef's dressing
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Shrimp, bay scallops, and penne pasta, tossed in house-made marinara sauce. Topped with Parmesan and pesto and served with garlic-Parmesan crostini
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Rotating Selection
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Hardwood grilled, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted sesame bun. Served with French fries
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old Bay seasoned steak fries and chef's dressing
Shrimp, bay scallops, and penne pasta, tossed in house-made marinara sauce. Topped with Parmesan and pesto and served with garlic-Parmesan crostini
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Rotating Selection
Mixed greens, goat cheese crumbles, carrots, spiced pecans, adobe dressing, and a Campari tomato
Romaine hearts and grated parmesan cheese
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, and smoked Gouda. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette
Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.
Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes and our featured vegetable.
Blackened spiced grilled shrimp, cilantro pesto, and tri-colored peppers. Served with white rice and charred broccolini.
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
Pecan and graham cracker crust with a Kahlua and chocolate cream cheese filling. Finished with caramel sauce, vanilla whipped cream, and mint.
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
A slice of our iron skillet cornbread served with whipped butter.
A thick and creamy blend of potatoes, onions, and herbs. Garnished with bacon, green onions, smoked cheddar cheese, and Monterey Jack cheese. Only garnish can be modified.
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Shrimp, bay scallops, garlic, and basil tossed in our house-made marinara sauce and topped with parmesan and pesto. Garnished with garlic and parmesan crostini.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Warm crispy corn tortilla chips with fire roasted tomato salsa.
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Linguini pasta tossed with our Cajun alfredo sauce
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.
Made with butter, salt, and black pepper.
House-made French fry seasoning
Topped with house-made French fry seasoning, parmesan cheese, and parsley.
Olive oil, salt, and black pepper.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
A slice of our iron skillet cornbread served with whipped butter.
Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.
A spiced chicken broth with bacon, tasso ham, andouille sausage, ranch style beans, fresh vegetables, and a touch of smoke. Topped with basmati rice.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Hardwood grilled and topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted bun. Served with french fries.
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Shrimp, bay scallops, garlic, and basil tossed in our house-made marinara sauce and topped with parmesan and pesto. Garnished with garlic and parmesan crostini.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Warm crispy corn tortilla chips with fire roasted tomato salsa.
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Linguini pasta tossed with our Cajun alfredo sauce
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Made with butter, salt, and black pepper.
House-made French fry seasoning
Topped with house-made French fry seasoning, parmesan cheese, and parsley.
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.
Olive oil, salt, and black pepper.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old Bay seasoned steak fries and chef's dressing
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Shrimp, bay scallops, and penne pasta, tossed in house-made marinara sauce. Topped with Parmesan and pesto and served with garlic-Parmesan crostini
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Rotating Selection
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Hardwood grilled, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted sesame bun. Served with French fries
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old Bay seasoned steak fries and chef's dressing
Shrimp, bay scallops, and penne pasta, tossed in house-made marinara sauce. Topped with Parmesan and pesto and served with garlic-Parmesan crostini
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Rotating Selection
Mixed greens, goat cheese crumbles, carrots, spiced pecans, adobe dressing, and a Campari tomato
Romaine hearts and grated parmesan cheese
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, and smoked Gouda. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette
Fresh guacamole mixed with smoked tomatoes, diced red onions, and cilantro. Served with warm tortilla chips.
Grilled marinated fillet medallions topped with Madeira wine mushroom sauce. Served with our garlic and cognac infused mashed potatoes.
Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes or orzo rice and our featured vegetable.
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
Heirloom tomatoes, baby arugula, red onion, feta cheese, cider vinaigrette, and balsamic reduction.
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
Pecan and graham cracker crust with a Kahlua and chocolate cream cheese filling. Finished with caramel sauce, vanilla whipped cream, and mint.
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
A slice of our iron skillet cornbread served with whipped butter.
A chicken and beef stock-based broth with beef tips, shitake mushrooms, onions, carrots, garlic, and barley.
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Shrimp, bay scallops, garlic, and basil tossed in our house-made marinara sauce and topped with parmesan and pesto. Garnished with garlic and parmesan crostini.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Warm crispy corn tortilla chips with fire roasted tomato salsa.
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Linguini pasta tossed with our Cajun alfredo sauce
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.
Made with butter, salt, and black pepper.
House-made French fry seasoning
Topped with house-made French fry seasoning, parmesan cheese, and parsley.
Butter, salt, black pepper, and parmesan cheese.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
A slice of our iron skillet cornbread served with whipped butter.
Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.
A chicken and beef stock-based broth with beef tips, shitake mushrooms, onions, carrots, garlic, and barley.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Hardwood grilled and topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted bun. Served with french fries.
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in our champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes.
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Shrimp, bay scallops, garlic, and basil tossed in our house-made marinara sauce and topped with parmesan and pesto. Garnished with garlic and parmesan crostini.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Warm crispy corn tortilla chips with fire roasted tomato salsa.
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Linguini pasta tossed with our Cajun alfredo sauce
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Made with butter, salt, and black pepper.
House-made French fry seasoning
Topped with house-made French fry seasoning, parmesan cheese, and parsley.
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.
Butter, salt, black pepper, and parmesan cheese.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Mixed greens, goat cheese crumbles, carrots, spiced pecans, adobe dressing, and a Campari tomato
Romaine hearts and grated parmesan cheese
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, and smoked Gouda. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old Bay seasoned steak fries and chef's dressing
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Six wild mushroom ravioli in porcini cream sauce. Topped with oven-roasted cherry tomatoes, fresh spinach, and portobello mushrooms
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Absolut Citron vodka, pomegranate, lemon, sugar
Rotating Selection
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Hardwood grilled, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted sesame bun. Served with French fries
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Old Bay seasoned steak fries and chef's dressing
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Six wild mushroom ravioli in porcini cream sauce. Topped with oven-roasted cherry tomatoes, fresh spinach, and portobello mushrooms
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Our chefs search local fish markets and uniquely prepare the best catch each day. Limited availability to ensure freshness
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Absolut Citron vodka, pomegranate, lemon, sugar
Rotating Selection
Creamy trout dip with black pepper, green onions, fresh dill, and a hint of tabasco. Served with tortilla chips.
Jumbo shrimp, smoked andouille sausage, aromatic vegetables, fresh tomatoes, and cajun seasoning. Served over rich and creamy grits.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
Caramelized apples, butter, flour, cinnamon, nutmeg, and sugar in a flakey pastry crust topped with an oat and brown sugar crumble. Served with vanilla ice cream and a warm caramel sauce.
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
A slice of our iron skillet cornbread served with whipped butter.
A thick and creamy blend of potatoes, onions, and herbs. Garnished with bacon, green onions, smoked cheddar cheese, and Monterey Jack cheese. Only garnish can be modified.
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
6 wild mushroom ravioli in porcini cream sauce. Topped with oven-roasted cherry tomatoes, fresh spinach, and portobello mushrooms.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Warm crispy corn tortilla chips with fire roasted tomato salsa.
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Linguini pasta tossed with our Cajun alfredo sauce
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.
Made with butter, salt, and black pepper.
House-made French fry seasoning
Topped with house-made French fry seasoning, parmesan cheese, and parsley.
Butter, salt, black pepper, and parmesan cheese.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
Chocolate sponge cake soaked in sweetened condensed milk, evaporate milk, and heavy cream and topped with a Milagro tequila mocha cream. Served with chocolate sauce, fresh raspberries, and mint.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Ground chicken, fresh thyme, oregano, herbs de Provence, parmesan, and ricotta cheese cooked in our house-made marinara sauce.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
A slice of our iron skillet cornbread served with whipped butter.
Spicy chicken broth thickened with corn flour, fresh rotisserie chicken, and tomatoes. Garnished with Monterey Jack cheese, smoked cheddar cheese, avocado, cilantro, and tortilla strips. Only garnish can be modified.
A thick and creamy blend of potatoes, onions, and herbs. Garnished with bacon, green onions, smoked cheddar cheese, and Monterey Jack cheese. Only garnish can be modified.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Hardwood grilled and topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted bun. Served with french fries.
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper.
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach.
6 wild mushroom ravioli in porcini cream sauce. Topped with oven-roasted cherry tomatoes, fresh spinach, and portobello mushrooms.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Warm crispy corn tortilla chips with fire roasted tomato salsa.
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Linguini pasta tossed with our Cajun alfredo sauce
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Made with butter, salt, and black pepper.
House-made French fry seasoning
Topped with house-made French fry seasoning, parmesan cheese, and parsley.
Braised greens, smoked ham hocks, bacon, onion, garlic, brown sugar, apple cider vinegar, and pepper flakes.
Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.
Butter, salt, black pepper, and parmesan cheese.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Chocolate sponge cake soaked in sweetened condensed milk, evaporate milk, and heavy cream and topped with a Milagro tequila mocha cream. Served with chocolate sauce, fresh raspberries, and mint.
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