Maruhachi Shokudo

This famous yakiniku restaurant retains the charm of the Showa era, offering high-quality liver and offal, with the liver being a standout dish that maintains a crispy texture even when grilled. The meat is carefully sliced, and the slightly sweet sauce enhances the deliciousness that pairs perfectly with rice. Although it's a bit of a distance from the station, it's a yakiniku spot worth visiting.