Beef Honpo Kuro Teshikaga
牛肉本舗 くろ 弟子屈店
A specialty store where you can savor the deliciousness of half Wagyu
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Reservations are available from 4 persons. Prices shown are per person.
Reservations are available from 4 persons. Prices shown are per person.
Reservations are available from 4 persons. Prices shown are per person.
Reservations are available from 4 persons. Prices shown are per person.
Reservations are available from 4 persons. Prices shown are per person.
Reservations are available from 4 persons. Prices shown are per person.
Additional 2000 yen for banquet course
Most popular. Uses a well-balanced portion of fat and lean meat.
A premium cut with concentrated umami flavor
A flavorful dish found between the bones
A dish marinated in homemade sauce, goes perfectly with rice
A flavorful cut of red meat located on the buttocks
Red meat with a moist texture, also known as 'Katasankaku'
A rare cut of beef known as the phantom meat. It is tender and flavorful.
A rare cut that yields only about 2kg per head
The strongest galbi inside the rib loin
Raw, Salt, Miso
Our pride and joy homemade hamburger. Made with Hokkaido pork and minced meat.
Our specialty hamburger made with 100% Shimazaki beef
Grilled roast beef in Yukhoe style
Luxurious roast beef sushi with 4 pieces.
Beef tendon and tripe simmered for a long time and served hot in a clay pot.
Betsukai Milk
