Schmatz Musashi Kosugi
シュマッツ 武蔵小杉 / SCHMATZ
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A stylish German restaurant under the elevated tracks
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Japan Évaluations des utilisateurs3.10(1 avis)Avis
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Menu
This is a standard course that includes our signature flavors such as "Assorted German Sausages" and "Schnitzel". This is a very satisfying course that is packed with the charm of Schmatz, which is also recommended by Mark, the founder of Schmatz.
Casual light course. Please feel free to enjoy! ＋Upgrade to all-you-can-drink for +500 yen.
We can accommodate a wide range of needs including welcome parties, farewell parties, year-end parties, after-parties, launches, etc., with seated or standing seating! We will adjust the volume of food and ingredients according to your budget and the occasion. Projector, screen, and microphone can be rented free of charge! We can also arrange the party time to meet your needs! We can discuss your budget, date and time, etc., so please feel free to call us first♪
Medium-bodied lager beer S size: 649 yen / M size: 869 yen / L size: 1419 yen
A traditional German white beer with low bitterness. S size: 759 yen / M size: 979 yen / L size: 1529 yen
The bitterness is sharp and can be enjoyed in any quantity. Size: 869 yen / M size: 1089 yen / L size: 1639 yen
A light and easy-to-drink Helles S size: 539 yen / M size: 759 yen / L size: 1254 yen
We have a variety available each month.
Red, White
Red, White
Red / White
A luxurious and vibrant aroma reminiscent of pear, pineapple, and grapefruit, with a pleasantly mild acidity that pairs perfectly with any dish.
Using Riesling grapes selected from the best vineyard within the winery. The complex and diverse wine, with aromas of ripe apricot and peach, pairs well with medium to heavy dishes.
A rare Sauvignon variety used in Germany. A golden wine with aromas of ripe pear and tropical fruits.
A high-quality wine made from single vineyard Riesling grapes, characterized by aromas of mango and pear due to long-term aging.
A red wine blended from Saint Laurent, Merlot, and Cabernet Sauvignon. It has a vibrant aroma reminiscent of fresh fruits, with a hint of smokiness. An excellent value wine.
Aroma of cherries and raspberries. Fresh and fruity. Pairs well with medium dishes.
Traditional Saint Laurent variety wine. Long-term aging in oak barrels adds further complexity to the wine.
A high-quality red wine blended from Cabernet Sauvignon and Merlot, aged in barrels for 24 months, a rare style in Germany.
An elegant and powerful red wine with a long finish. It is carefully bottled without filtration to preserve its aroma to the fullest.
Aroma of pear, apricot, rose, and lychee. A lightly sparkling wine that is soft and enjoyable every day.
Beautifully shining pale yellow with a greenish tint. Aromas of apple, pear, and vanilla. Pairs well with salads and appetizers. The base wine is aged in wooden barrels, resulting in a refreshing and crisp Riesling sparkling wine.
Straight, Rocks, Soda
Beer with lemon soda
Beer and Ginger Ale
Yuzu, Apple
Various course menus with all-you-can-drink options starting from 4000 yen! Please take advantage of this! *Prices may vary depending on the season.
Grilled Caesar Salad arranged in the Schmatz style with traditional German sour cream and onion dressing.
A salad made with seafood, a Schmatz original
A simple salad with mizuna and lettuce topped with arugula.
Sour cream sauce, onion, bacon. Large size: 1155 yen
Grilled onion sauce, cheese, fried onion, large size: 1265 yen
Sour cream sauce, Gorgonzola, Parmesan, Steppen, Honey. Large size: 1419 yen
Sour cream sauce, basil, cherry tomatoes, Steppen cheese, Large size: 1485 yen
Authentic German potato salad. Finished lightly with vinegar, without using mayonnaise.
Homemade pickles with dill flavor.
Marinated quail eggs soaked in homemade schwarzbier soy sauce.
Wrapped in pickled kohada with homemade pickles.
Traditional cheese dip 'Obatzda' from the Bavaria region.
Bruschetta arranged with 'Met', a raw minced meat popular in Germany.
An original dish combining carefully selected prosciutto and refreshing marinated small onions.
This is a popular dish from Schmatz, filled with the sweetness of onions and the umami of bacon.
A flavor crafted by the German owner, Mark.
We have made aajillo with seasonal ingredients. Please ask the staff.
Enjoy sausage topped with sweet and spicy curry ketchup sauce, served with French fries.
A specialty dish from the Nuremberg region in southeastern Germany.
The unique aroma of smoke spreads throughout the mouth.
Made with selected herbs. The aroma is very rich.
Smoked coarse sausage stuffed with plenty of cheese.
Grilled sausage packed with the umami of Wagyu beef
Coarse sausages made by craftsmen who trained for three years and obtained the German national qualification 'Geselle'.
Enjoy the hot potatoes.
A higher grade of fried potatoes with a rich truffle aroma.
Fried potatoes with anchovy garlic butter.
A dish of crispy potatoes served with a spicy sauce, perfect for beer.
Grilled domestic beef sirloin with an excellent balance of quality fat and red meat, cooked medium rare.
A German-style cutlet with a rich truffle-flavored mushroom sauce.
Prepared with fresh sauce made from paprika and tomato. Topped with freshly grated Parmigiano-Reggiano.
This is a German-style beef stew with a wonderful aroma of paprika.
Crispy sliced baguette.
Crispy on the outside, chewy on the inside. A traditional German pretzel. Pairs perfectly with beer.
Made with a rich Bolognese sauce using dark beer.
Topped with rich carbonara sauce and confit egg yolk. Please mix the egg yolk while enjoying.
The sauce is made by simmering beef in red wine until tender.
This is a special panna cotta from Schmatz topped with a sauce made from roasted malt and beer.
Creme brulee topped with plenty of raspberries. It has an adult flavor with a hint of orange liqueur.
We have seasonal sorbet available.
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