Myeongdong Halmeoni Guksu - Myeongdong

A diverse menu is available, offering noodles, Korean cuisine, hot pot dishes, and rice dishes. In particular, noodle dishes using tofu and grandmother's noodles made with dried sardine broth are highly regarded. Side dishes include kimchi and pickled radish, allowing you to enjoy the flavors of Korean home cooking.

The interior maintains a traditional atmosphere, offering a lively yet calm space. The tables are closely arranged, creating an environment that is welcoming for both individuals and small groups.

Founded in 1958, it is now run by the daughter. This diner, which has a long history, continues to maintain its traditional appearance despite being located between new buildings in Myeongdong. It is also cherished as a place of memories for the local people.