Chez Fleur Higashiyama
シェ フルール東山
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Dernières informations
A restaurant where you can enjoy a new style of Japanese and French cuisine
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This course offers a choice of both fish and meat, the most popular choice for celebrations. We will also adjust the amount of food to your liking. We also offer a free dessert plate with a message or name of your choice, which is recommended for anniversaries.
The chef's signature Japanese-French course. We will entertain you with dishes full of originality using seasonal ingredients. If you have a celebration, we will prepare a dessert plate for free. Please feel free to contact us.
Enjoy Chez Fleur's signature menu of 9 hors d'oeuvres and desserts inspired by the "flowers" that give the restaurant its name. The spacious dining room can also be used for business entertainment. If you are celebrating a special occasion, we will prepare a dessert plate for free. Please feel free to contact us.
A course popular among women, consisting of 9 hors d'oeuvres and a main dish. For those who want to eat a little bit of everything, and those who want to pair the 9-piece hors d'oeuvre platter with a delicious drink. Please enjoy a little luxury at lunch time.
This is an original menu based on French cuisine. Here is an example, Abalone steak, lobster gratin, lobster in pie wrapper Sauteed Foie Gras with Truffle Sauce, etc. Please let us know your request when you make a reservation.
Our recommended assorted appetizers (9 items). The menu changes every two months.
For those who find 9 pieces too much. A small selection of appetizers. (The photo is for illustration purposes.)
(The photo is for illustration purposes)
The half size is for one serving. This is a salad for enjoying seafood, marinated or grilled fresh seafood.
The full size is for two servings.
A popular pasta during lunchtime. Please enjoy it with bread.
Today's selection includes options like Peperoncino, Arrabbiata, and Capellini! Let's decide together with the chef.
We offer various options according to the season. The half size is for one serving. Starting from 1430 yen.
Please share. The fish will be decided on the day. From 2530 yen.
Our specialty. This is a dish you must try at least once. Enjoy the tenderly cooked abalone with garlic steak.
Please ask the staff. From 2530 yen.
The confit, simmered for six hours, is tender and has a flavor that pairs well with alcohol. Enjoy it with red wine.
Cooked until tender enough to be cut with chopsticks. Served with potato purée.
This lamb is irresistible for wine lovers. The blue cheese sauce is exquisite.
Wagyu steak. Please choose either garlic rice or vegetables. It will be served with a black pepper sauce based on fond de veau.
Please ask the staff. We have several varieties available.
Freshly baked bread with delicious olive oil from La Speranza.
From 900 yen
From 5000 yen
Kirin Braumeister
Glass Champagne Henriot
Kir Royale
Kir
Campari (Orange or Tonic)
Fuzzy Navel
Dita (Lychee liqueur, orange juice)
Vermouth (on the rocks or tonic)
Whiskey
Marc
Grappa
Fig liqueur
Kirin Zero One
Celebrate
White Wine (Chardonnay)
Red Wine (Merlot)
Domestic Peach Juice
Domestic Grape Juice
Acqua Panna
San Pellegrino
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