Icchome Shokudo

A specialty of the first district!! Tastier than the original Nagoya!? A dish with a secret sauce and a hint of spicy spices that is exquisite. Definitely try it as a side dish with beer!! One serving includes 5 pieces.

Thick pork hormone from Atsugi, winner of the B-class gourmet grand prix. Enjoy it with our original miso sauce!

Another favorite among regular customers!! We simmered the plump Japanese Wagyu tripe in a salt-based sauce that is different from other restaurants. With hidden seasonings added, the taste is absolutely unique and cannot be experienced in other restaurants.

A popular dish featuring burdock root simmered in a sweet sauce and fried until crispy in a special batter with nori seaweed.

Created for those who say, 'I always get tired of the same salad.' Fresh ingredients tailored to the season feature locally sourced delicious vegetables that change daily! Please let us know if you have any requests when placing your order.

Slowly simmered in red wine for 5 hours!! Luxuriously placed tender beef tongue on top of an omelette

Another surprise!! You can't eat this at any other restaurant. Prepared for the hungry ones. A proud dish among the chicken dishes made by yakitori restaurants. You can taste the three flavors like hitsumabushi. Enjoy!

A snack pizza that matches spicy cod roe mayonnaise and thinly sliced mochi.

Thinly sliced pork belly and cabbage rolled in egg, served with okonomiyaki sauce and mayonnaise! A taste of Osaka.

A main menu from Ichichome with carefully selected domestic brand chicken and pork grilled fragrantly with Binchotan charcoal. It is reasonably priced and generously portioned! Absolutely delicious. Price starts from 150 yen per skewer.