Gaeseong Sonmandu - Bundang

The gyoza hot pot at this restaurant is a masterpiece filled with plenty of kimchi gyoza and meat gyoza. The clear broth is rich in vegetables such as king oyster mushrooms and Chinese cabbage, characterized by a refreshing taste. The homemade kimchi and pickled radish served as side dishes are also appealing.

The store is spacious, and there are also tatami tables available. You can directly see the process of making handmade dumplings, and the atmosphere allows you to feel the craftsmanship up close.