Kawaji

Kawaji is an eel specialty restaurant with a proud 63-year history. The interior exudes a nostalgic atmosphere, and you can feel the history from the textured walls resembling traditional mud walls. The eel is thick and fluffy in texture, with a slightly sweet sauce that perfectly complements its deliciousness. The grilled eel liver also offers a rich flavor that will leave you with an unforgettable taste experience after just one visit.