ITALIAN LUNCH CAFE OKIRAKUYA

A meat sauce simmered for a long time with plenty of aromatic vegetables and a mix of ground meats, rich in the sweetness of vegetables. Finished with Italian Grana Padano cheese!

Porcini is a fragrant mushroom from Italy. This dish features tuna and porcini in an oil-based sauce. Enjoy the aroma of porcini, which is somewhat reminiscent of soy sauce. It is served with a thin pasta called fedelini.

We simmered squid ink with aromatic vegetables and homemade tomato sauce to create a sauce without any unpleasant odors. This squid ink sauce is full of the scent and umami of the sea. Be careful, your teeth will be 'jet black'!

This is a sauce made by simmering pork bacon, onions, and pimentos in homemade tomato sauce. It is finished with a rich tomato sauce that includes chicken broth and plenty of Grana Padano cheese!

A rich cream sauce made by simmering garlic and anchovies in milk, then adding heavy cream and butter for depth.

Added the aroma of porcini to the vongole! Finished with a rich oil-based sauce accented by the spiciness of red pepper!

This carbonara uses bacon from 'Naruka Pork' by Shiina Livestock. The rich flavor of the bacon fat and the sweetness of the egg yolk are combined with fresh cream and Grana Padano cheese. It's a rich and flavorful pasta!

Layers of lasagna baked with homemade meat sauce and béchamel sauce, topped with plenty of cheese! Enjoy it hot!