Duke of Kendal

​with olive oil and balsamic vinegar

​ask for today's flavour

​with garlic mayo and lemon

​served with goat's cheese and caramelised onion

​with sun­dried tomato and mozzarella

served with ciabatta bread

topped with melted brie cheese and rocket salad

​with cheddar cheese

prawns in piri­piri, baby calamari, chicken spring roll, chicken goujons, houmus served with bread and dips

two fillets of sea bass served with garlic spinach, rocket salad, lemon, butter and capers sauce

​with mix leave salad and chips

served with sautéed potato and ratatouille sauce

​grilled duck breast with butternut squash mash, spinach, grilled carrots and blackcurrant sauce

​served with teriyaki sauce, Pak Choi, broccoli and steamed rice

​with roasted vegetables and potatoes

​penne pasta with aubergine, ricotta cheese and tomato sauce

​with grilled tomato and mushrooms, and chips

​homemade beer batter, tartare sauce and mushy peas

​mash potato, red onion and gravy sauce

​served with chips

b​eef, lamb or chicken with roast potato, seasonal vegetables, Yorkshire pudding and gravy

​8oz grilled home­made beef burger with lettuce, tomato, gherkin and mayo served with chips

​8oz grilled home­made beef burger with lettuce, gherkin, chilli mayo, tomato and jalapeno peppers with chips

​8oz grilled home­made beef burger with tomato, lettuce, gherkin, BBQ sauce, caramelised onion, sautéed mushroom and blue cheese with chips

​​grilled chicken with sweet chilli mayo, tomato, lettuce and gherkin with chips

​goat's cheese with Portobello mushroom ,grilled aubergine, garlic mayo, caramelised onion ,tomato, lettuce and gherkin

with chicken or prawns

served with grilled chicken or prawns

with citrus dressing

with honey dressing

beetroot and goats cheese salad​

served with custard or ice cream

hazelnut, vanilla or chocolate​

lemon gelato with swirls of limoncello sauce ​

served with ice cream or custard