Jejutgan Hwaseong Hyangnam Branch

Jeju black pork, which is aged through a combination of wet aging and dry aging, is the signature dish and can be enjoyed with various sauces. The kimchi stew provided as a standard and the various side dishes available at the self-service bar enhance the flavor of the meat.

A space that stands out with green plants and stone wall interiors reminiscent of Jeju Island's nature, providing a cozy and comfortable atmosphere suitable for family gatherings or meetings with friends.