Cregeen's Irish Pub
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Lively Irish Pub with Classic Fare
Évaluation
Avis
Menu
Our famous creation won't disappoint. Potato spirals, topped with house braised corned beef, gouda cheese, spicy sauerkraut. Topped with sour cream.
We take a hardy portion of potato spirals and smother them in melted cheddar cheese, Applewood Smoked bacon and scallions. Topped off with a dollop of sour cream.
We take our Bacon Cheddar Spirals and smother them in queso. Finished with our house ranch. Go on, be a glutton!
Tricolored tortilla chips with grilled chicken, tomatoes, jalapeños, bell peppers, onions, queso & shredded lettuce. Topped with a dollop of sour cream.
Deep-fried breaded chicken tenders served with your choice of dipping sauce.
A tradition in any pub. Your choice of buffalo, garlic parmesan, BBQ, Jameson honey glaze, and sweet Thai chili. Served with either bleu cheese or our house ranch sauce.
We couldn't be a Pub in Arkansas without our favorite fowl! Try them dry or with any wing sauce!
Pork shoulder braised in Guinness for 7 hours until it's pull apart tender. Then we add some house made BBQ and top with slaw.
Grilled chicken breast with sautéed peppers & onions, jalapeños, tomatoes, cheddar & pepper jack cheeses. Folded in a garlic herb wrap with southwest sauce. Served with sour cream.
Fresh house made salsa!
Our chef's recipe, served with tortilla & pita chips.
A creamy house made cheese dip served with tortilla chips.
A large crisp pretzel served with our queso.
We braise our corn beef in house, then roll in sauerkraut, Swiss cheese, and thousand island dressing. Served with Cregeen's mustard sauce.
Our own creation! We take chicken, add cheddar and pepperjack cheeses, mixed with our Southwest sauce. Served with a side of ranch.
A large pretzel covered with our house braised corned beef, spicy sauerkraut, Gouda cheese and whole grained mustard.
Three fresh, Harp Lager battered and deep-fried cod filets, served with chips (aka fries), creamy coleslaw and tartar sauce. A pub classic!
Ground sirloin, diced vegetables and a rosemary herb blend simmered in a savory gravy. Topped with our garlic champ and accompanied by a mixed greens salad and dressing of choice.
Our take on a hearty Irish stew - made with slow roasted beef, potatoes, diced vegetables, and simmered slowly in our house stock & Guinness. Served over our garlic champ.
An Irish classic! Real "banger" sausages on a bed of garlic champ, covered in our demi-gravy and served with a mixed greens salad and dressing of choice.
Our own tender corned beef made in house, served with braised cabbage, garlic champ, and roasted carrots and parsnips.
A Pub Favorite! Sliced corned beef, Swiss, sauerkraut & thousand island dressing on toasted rye bread.
Sliced corned beef, spicy sauerkraut and Gouda cheese. Served on a hoagie bun with horseradish dipping sauce.
Grilled chicken, bell peppers, onion, jalapeños, tomatoes, cheddar & pepper jack cheeses. Topped with a southwest sauce in a herb wrap.
We spread our artichoke spinach dip on a garlic herb wrap, add mixed greens, diced tomatoes, kalamata olives and crumbled feta.
A generous half-pound of crisp applewood smoked bacon with lettuce, tomato & mayo on Texastoast.
1/2 Lb. Charbroiled fresh beef patty, tomato, onions, pickles & lettuce on a Brioche bun with your choice of: cheddar, American, Swiss, or pepper jack cheese. Served with our house cut chips (french fries) or cole slaw.
1/2 Lb. Charbroiled fresh beef patty, Applewood smoked bacon, BBQ sauce, onion, & lettuce on our signature pretzel bun with your choice of: cheddar, American, Swiss, or pepper jack cheese served with black and tan signature onion rings.
1/2 Lb. Charbroiled fresh beef patty, seasoned with sautéed mushrooms and onions. Served with baked potato salad.
Mixed field greens, tomatoes and onions with your choice of dressing.
Crispy romaine & croutons tossed with caesar dressing and parmesan cheese.
Grilled chicken, crispy romaine & croutons tossed with our caesar dressing and parmesan cheese. Garnished with tomatoes
Grilled chicken, mixed field greens, tomatoes & gouda cheese. Served with tarragon dijon dressing.
Grilled chicken, romaine lettuce, diced tomatoes, tortilla chips, pepper jack and cheddar cheese. Served with chipotle ranch dressing.
Your choice of Reuben, Cregeen's BLT or Irish dip. Served with a side salad or soup.
Enjoy a bowl of Guinness onion soup or our soup de jour with a mixed green or Caesar salad.
Three eggs, ham, onion, bell peppers and cheddar cheese. Served with hash brown potatoes and toast.
Three pieces of Texas Toast soaked in our Irish cream custard, pan fried to perfection. Served with 3 duck wings and drizzled with Jameson honey sauce.
We take our home-style battered chicken wings and put them atop a fluffy waffle and then drizzle with Jameson honey sauce.
Imported from Ireland...a mighty meal, morning, noon, or night. You get two fried eggs, breakfast sausages, rashers, black pudding, white pudding, grilled tomato salsa, boxty and toast. (Always available)
We take our boxty and add an over easy egg, rashers, and Hollandaise sauce.
Caramelized onions, shallots and garlic, simmered in beef consommé and Guinness, topped with croutons, Swiss and parmesan cheese.
Ask your server.
with Jameson Whiskey Sauce.
Greenore 8yr, Tyrconnell, Kilbeggan.
Tullamore DEW 12yr, Redbreast 12yr, Knappogue Castle 12yr.
Bushmills 10yr Single Malt, Black Bush, Bushmills 16yr Single Malt.
Glenkinchie, Auchentoshan 12yr, Cardhu 12yr.
Chivas 12yr, Johnnie Walker Red, The Famous Grouse.
Aberlour 12yr, Caol Ila 12yr, Talisker 10yr.
Glenmorangie Lasanta, Quinta Ruban, Nector D'or.
Laphroaig Single Malt Scotch, Lagavulin 16yr Single Malt Scotch, Connemara Single Malt Irish Whiskey.
Johnnie Walker Black, Green, and Swing.
Blanton's, Woodford Reserve, Basil Hayden's.
Jack Daniels Single Barrel, Henry McKenna Single Barrel, Four Roses Single Barrel.
Aberlour A'bundah, Red Breast 12yr Cask Strength, Bookers Bourbon.
Jameson 12yr, Wild Turkey 81, Dewar's.
Maker's Mark Bourbon, George Dickel Tennessee 8yr, Caribou Crossing Single Barrel Canadian Whiskey.
Jim Beam Rye, Bulleit Rye, Knob Creek Rye.
Crown Monarch, Crown XO, Crown Cask 16.
Johnny Walker Blue, Midleton Irish Whiskey, Bushmills 21 yr Single Malt.
Let the Bartender surprise you.
Our famous creation won't disappoint. Potato spirals, topped with house braised corned beef, gouda cheese, spicy sauerkraut. Topped with sour cream.
We take a hardy portion of potato spirals and smother them in melted cheddar cheese, Applewood Smoked bacon and scallions. Topped off with a dollop of sour cream.
We take our Bacon Cheddar Spirals and smother them in queso. Finished with our house ranch. Go on, be a glutton!
Tricolored tortilla chips with grilled chicken, tomatoes, jalapeños, bell peppers, onions, queso shredded lettuce. Topped with a dollop of sour cream.
Deep-fried breaded chicken tenders served with your choice of dipping sauce.
A tradition in any pub. Your choice of buffalo, garlic parmesan, BBQ, Jameson honey glaze, and sweet Thai chili. Served with either bleu cheese or our house ranch sauce.
We couldn't be a Pub in Arkansas without our favorite fowl! Try them dry or with any wing sauce!
Pork shoulder braised in Guinness for 7 hours until it's pull apart tender. Then we add some house made BBQ and top with slaw.
Grilled chicken breast with sautéed peppers onions, jalapeños, tomatoes, cheddar pepper jack cheeses. Folded in a garlic herb wrap with southwest sauce. Served with sour cream.
Fresh house made salsa!
Our chef's recipe, served with tortilla pita chips.
A creamy house made cheese dip served with tortilla chips.
A large crisp pretzel served with our queso.
We braise our corn beef in house, then roll in sauerkraut, Swiss cheese, and thousand island dressing. Served with Cregeen's mustard sauce.
Our own creation! We take chicken, add cheddar and pepperjack cheeses, mixed with our Southwest sauce. Served with a side of ranch.
A large pretzel covered with our house braised corned beef, spicy sauerkraut, Gouda cheese and whole grained mustard.
Three fresh, Harp Lager battered and deep-fried cod filets, served with chips (aka fries), creamy coleslaw and tartar sauce. A pub classic!
Ground sirloin, diced vegetables and a rosemary herb blend simmered in a savory gravy. Topped with our garlic champ and accompanied by a mixed greens salad and dressing of choice.
Our take on a hearty Irish stew - made with slow roasted beef, potatoes, diced vegetables, and simmered slowly in our house stock Guinness. Served over our garlic champ.
An Irish classic! Real "banger" sausages on a bed of garlic champ, covered in our demi-gravy and served with a mixed greens salad and dressing of choice.
Our own tender corned beef made in house, served with braised cabbage, garlic champ, and roasted carrots and parsnips.
A Pub Favorite! Sliced corned beef, Swiss, sauerkraut thousand island dressing on toasted rye bread.
Sliced corned beef, spicy sauerkraut and Gouda cheese. Served on a hoagie bun with horseradish dipping sauce.
Grilled chicken, bell peppers, onion, jalapeños, tomatoes, cheddar pepper jack cheeses. Topped with a southwest sauce in a herb wrap.
We spread our artichoke spinach dip on a garlic herb wrap, add mixed greens, diced tomatoes, kalamata olives and crumbled feta.
A generous half-pound of crisp applewood smoked bacon with lettuce, tomato mayo on Texastoast.
1/2 Lb. Charbroiled fresh beef patty, tomato, onions, pickles lettuce on a Brioche bun with your choice of: cheddar, American, Swiss, or pepper jack cheese. Served with our house cut chips (french fries) or cole slaw.
1/2 Lb. Charbroiled fresh beef patty, Applewood smoked bacon, BBQ sauce, onion, lettuce on our signature pretzel bun with your choice of: cheddar, American, Swiss, or pepper jack cheese served with black and tan signature onion rings.
1/2 Lb. Charbroiled fresh beef patty, seasoned with sautéed mushrooms and onions. Served with baked potato salad.
Mixed field greens, tomatoes and onions with your choice of dressing.
Crispy romaine croutons tossed with caesar dressing and parmesan cheese.
Grilled chicken, crispy romaine croutons tossed with our caesar dressing and parmesan cheese. Garnished with tomatoes
Grilled chicken, mixed field greens, tomatoes gouda cheese. Served with tarragon dijon dressing.
Grilled chicken, romaine lettuce, diced tomatoes, tortilla chips, pepper jack and cheddar cheese. Served with chipotle ranch dressing.
Your choice of Reuben, Cregeen's BLT or Irish dip. Served with a side salad or soup.
Enjoy a bowl of Guinness onion soup or our soup de jour with a mixed green or Caesar salad.
Three eggs, ham, onion, bell peppers and cheddar cheese. Served with hash brown potatoes and toast.
Three pieces of Texas Toast soaked in our Irish cream custard, pan fried to perfection. Served with 3 duck wings and drizzled with Jameson honey sauce.
We take our home-style battered chicken wings and put them atop a fluffy waffle and then drizzle with Jameson honey sauce.
Imported from Ireland...a mighty meal, morning, noon, or night. You get two fried eggs, breakfast sausages, rashers, black pudding, white pudding, grilled tomato salsa, boxty and toast. (Always available)
We take our boxty and add an over easy egg, rashers, and Hollandaise sauce.
Caramelized onions, shallots and garlic, simmered in beef consommé and Guinness, topped with croutons, Swiss and parmesan cheese.
Ask your server.
with Jameson Whiskey Sauce.
Greenore 8yr, Tyrconnell, Kilbeggan.
Tullamore DEW 12yr, Redbreast 12yr, Knappogue Castle 12yr.
Bushmills 10yr Single Malt, Black Bush, Bushmills 16yr Single Malt.
Glenkinchie, Auchentoshan 12yr, Cardhu 12yr.
Chivas 12yr, Johnnie Walker Red, The Famous Grouse.
Aberlour 12yr, Caol Ila 12yr, Talisker 10yr.
Glenmorangie Lasanta, Quinta Ruban, Nector D'or.
Laphroaig Single Malt Scotch, Lagavulin 16yr Single Malt Scotch, Connemara Single Malt Irish Whiskey.
Johnnie Walker Black, Green, and Swing.
Blanton's, Woodford Reserve, Basil Hayden's.
Jack Daniels Single Barrel, Henry McKenna Single Barrel, Four Roses Single Barrel.
Aberlour A'bundah, Red Breast 12yr Cask Strength, Bookers Bourbon.
Jameson 12yr, Wild Turkey 81, Dewar's.
Maker's Mark Bourbon, George Dickel Tennessee 8yr, Caribou Crossing Single Barrel Canadian Whiskey.
Jim Beam Rye, Bulleit Rye, Knob Creek Rye.
Crown Monarch, Crown XO, Crown Cask 16.
Johnny Walker Blue, Midleton Irish Whiskey, Bushmills 21 yr Single Malt.
Let the Bartender surprise you.
Our famous creation won't disappoint. Potato spirals, topped with house braised corned beef, gouda cheese, spicy sauerkraut. Topped with sour cream.
We take a hardy portion of potato spirals and smother them in melted cheddar cheese, Applewood Smoked bacon and scallions. Topped off with a dollop of sour cream.
We take our Bacon Cheddar Spirals and smother them in queso. Finished with our house ranch. Go on, be a glutton!
Tricolored tortilla chips with grilled chicken, tomatoes, jalapeños, bell peppers, onions, queso & shredded lettuce. Topped with a dollop of sour cream.
Deep-fried breaded chicken tenders served with your choice of dipping sauce.
A tradition in any pub. Your choice of buffalo, garlic parmesan, BBQ, Jameson honey glaze, and sweet Thai chili. Served with either bleu cheese or our house ranch sauce.
We couldn't be a Pub in Arkansas without our favorite fowl! Try them dry or with any wing sauce!
Pork shoulder braised in Guinness for 7 hours until it's pull apart tender. Then we add some house made BBQ and top with slaw.
Grilled chicken breast with sautéed peppers & onions, jalapeños, tomatoes, cheddar & pepper jack cheeses. Folded in a garlic herb wrap with southwest sauce. Served with sour cream.
Fresh house made salsa!
Our chef's recipe, served with tortilla & pita chips.
A creamy house made cheese dip served with tortilla chips.
A large crisp pretzel served with our queso.
We braise our corn beef in house, then roll in sauerkraut, Swiss cheese, and thousand island dressing. Served with Cregeen's mustard sauce.
Our own creation! We take chicken, add cheddar and pepperjack cheeses, mixed with our Southwest sauce. Served with a side of ranch.
A large pretzel covered with our house braised corned beef, spicy sauerkraut, Gouda cheese and whole grained mustard.
Three fresh, Harp Lager battered and deep-fried cod filets, served with chips (aka fries), creamy coleslaw and tartar sauce. A pub classic!
Ground sirloin, diced vegetables and a rosemary herb blend simmered in a savory gravy. Topped with our garlic champ and accompanied by a mixed greens salad and dressing of choice.
Our take on a hearty Irish stew - made with slow roasted beef, potatoes, diced vegetables, and simmered slowly in our house stock & Guinness. Served over our garlic champ.
An Irish classic! Real "banger" sausages on a bed of garlic champ, covered in our demi-gravy and served with a mixed greens salad and dressing of choice.
Our own tender corned beef made in house, served with braised cabbage, garlic champ, and roasted carrots and parsnips.
A Pub Favorite! Sliced corned beef, Swiss, sauerkraut & thousand island dressing on toasted rye bread.
Sliced corned beef, spicy sauerkraut and Gouda cheese. Served on a hoagie bun with horseradish dipping sauce.
Grilled chicken, bell peppers, onion, jalapeños, tomatoes, cheddar & pepper jack cheeses. Topped with a southwest sauce in a herb wrap.
We spread our artichoke spinach dip on a garlic herb wrap, add mixed greens, diced tomatoes, kalamata olives and crumbled feta.
A generous half-pound of crisp applewood smoked bacon with lettuce, tomato & mayo on Texastoast.
1/2 Lb. Charbroiled fresh beef patty, tomato, onions, pickles & lettuce on a Brioche bun with your choice of: cheddar, American, Swiss, or pepper jack cheese. Served with our house cut chips (french fries) or cole slaw.
1/2 Lb. Charbroiled fresh beef patty, Applewood smoked bacon, BBQ sauce, onion, & lettuce on our signature pretzel bun with your choice of: cheddar, American, Swiss, or pepper jack cheese served with black and tan signature onion rings.
1/2 Lb. Charbroiled fresh beef patty, seasoned with sautéed mushrooms and onions. Served with baked potato salad.
Mixed field greens, tomatoes and onions with your choice of dressing.
Crispy romaine & croutons tossed with caesar dressing and parmesan cheese.
Grilled chicken, crispy romaine & croutons tossed with our caesar dressing and parmesan cheese. Garnished with tomatoes
Grilled chicken, mixed field greens, tomatoes & gouda cheese. Served with tarragon dijon dressing.
Grilled chicken, romaine lettuce, diced tomatoes, tortilla chips, pepper jack and cheddar cheese. Served with chipotle ranch dressing.
Your choice of Reuben, Cregeen's BLT or Irish dip. Served with a side salad or soup.
Enjoy a bowl of Guinness onion soup or our soup de jour with a mixed green or Caesar salad.
Three eggs, ham, onion, bell peppers and cheddar cheese. Served with hash brown potatoes and toast.
Three pieces of Texas Toast soaked in our Irish cream custard, pan fried to perfection. Served with 3 duck wings and drizzled with Jameson honey sauce.
We take our home-style battered chicken wings and put them atop a fluffy waffle and then drizzle with Jameson honey sauce.
Imported from Ireland...a mighty meal, morning, noon, or night. You get two fried eggs, breakfast sausages, rashers, black pudding, white pudding, grilled tomato salsa, boxty and toast. (Always available)
We take our boxty and add an over easy egg, rashers, and Hollandaise sauce.
Caramelized onions, shallots and garlic, simmered in beef consommé and Guinness, topped with croutons, Swiss and parmesan cheese.
Ask your server.
with Jameson Whiskey Sauce.
Greenore 8yr, Tyrconnell, Kilbeggan.
Tullamore DEW 12yr, Redbreast 12yr, Knappogue Castle 12yr.
Bushmills 10yr Single Malt, Black Bush, Bushmills 16yr Single Malt.
Glenkinchie, Auchentoshan 12yr, Cardhu 12yr.
Chivas 12yr, Johnnie Walker Red, The Famous Grouse.
Aberlour 12yr, Caol Ila 12yr, Talisker 10yr.
Glenmorangie Lasanta, Quinta Ruban, Nector D'or.
Laphroaig Single Malt Scotch, Lagavulin 16yr Single Malt Scotch, Connemara Single Malt Irish Whiskey.
Johnnie Walker Black, Green, and Swing.
Blanton's, Woodford Reserve, Basil Hayden's.
Jack Daniels Single Barrel, Henry McKenna Single Barrel, Four Roses Single Barrel.
Aberlour A'bundah, Red Breast 12yr Cask Strength, Bookers Bourbon.
Jameson 12yr, Wild Turkey 81, Dewar's.
Maker's Mark Bourbon, George Dickel Tennessee 8yr, Caribou Crossing Single Barrel Canadian Whiskey.
Jim Beam Rye, Bulleit Rye, Knob Creek Rye.
Crown Monarch, Crown XO, Crown Cask 16.
Johnny Walker Blue, Midleton Irish Whiskey, Bushmills 21 yr Single Malt.
Let the Bartender surprise you.
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