ROYAL WING
ロイヤルウイング
Authentic Chinese cuisine enjoyed on a luxury cruise ship
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This is a standard course meal that allows you to enjoy the Royal Wing's popular menu items such as the mouth-watering large prawns in mayonnaise sauce and special shark's fin white soup that has been slowly simmered for four hours. *A separate boarding fee (lunch cruise: 2,200 yen / dinner cruise: 2,800 yen) is required in addition to the prices shown. 500 yen will be added to the meal price on Saturdays, Sundays, holidays, and specified days.
We are committed to local production for local consumption and use plenty of "Kanagawa Brand" ingredients. Please enjoy the local flavor and seasonality with your eyes and taste buds. A separate boarding fee (lunch cruise: 2,200 yen / dinner cruise: 2,800 yen) is required in addition to the listed prices. 500 yen will be added to the meal price on Saturdays, Sundays, holidays, and special days.
This is our staff's favorite course meal! We use the finest ingredients to create a luxurious course. If you are particular about food, this course is recommended. A separate embarkation fee (lunch cruise: 2,200 yen / dinner cruise: 2,800 yen) is required in addition to the prices listed above. *500 yen will be added to the meal price on Saturdays, Sundays, holidays, and specified days.
This course meal is luxurious, but also incorporates the same principles of medicine and food, in pursuit of health and deliciousness. If you are interested in medicinal herbs and Chinese medicine, this is the place for you. A separate embarkation fee (lunch cruise: 2,200 yen / dinner cruise: 2,800 yen) is required in addition to the prices listed above. *500 yen will be added to the meal fare on Saturdays, Sundays, holidays, and specified days.
Nouvelle means new and chinois means Chinese cuisine. We hope you will enjoy our exquisite cuisine created with the finest ingredients and a variety of new techniques. A separate embarkation fee (lunch cruise: 2,200 yen / dinner cruise: 2,800 yen) is required in addition to the prices shown. 500 yen will be added to the meal price on Saturdays, Sundays, holidays, and special days.
A truly exquisite full-course meal featuring the finest ingredients from Japan, the West, and China. Enjoy the sight, smell, and taste of the gorgeously arranged dishes that you would not expect to find in Chinese cuisine. A separate embarkation fee (Lunch Cruise: 2,200 yen / Dinner Cruise: 2,800 yen) is required in addition to the prices listed above. *500 yen will be added to the meal price on Saturdays, Sundays, holidays and special days.
Tea Cruise" is recommended for an afternoon with friends and colleagues. It is also recommended for those who are new to cruising. A separate embarkation fee (tea cruise: 1,800 yen) is required in addition to the prices shown. 500 yen will be added to the meal fee on Saturdays, Sundays, holidays, and special days.
Tea Cruise" is recommended for an afternoon with friends and colleagues. It is also recommended for those who are new to cruising. A separate embarkation fee (tea cruise: 1,800 yen) is required in addition to the prices shown. 500 yen will be added to the meal fee on Saturdays, Sundays, holidays, and special days.
【Appetizers】 Special Cantonese-style roasted char siu, steamed local chicken with scallion oil sauce, seasonal recommended appetizer jellyfish and seasonal vegetable salad 【Salad】 Royal Wing Salad 【Hot Dishes】 Shrimp in chili sauce, stir-fried chicken with cashew nuts, chef's special dish, sweet and sour white fish 【Soup】 Shark fin soup with clear broth 【Dim Sum】 Today's steamed dim sum 【Fried Dishes】 Spring rolls, fried chicken 【Noodles and Rice】 Seafood mixed stir-fried noodles, mixed fried rice, mapo tofu rice bowl, curry rice 【Desserts】 Almond tofu, fried sesame balls, homemade Chinese sweets, four types of fruit ~Drinks~ • Coffee (Hot) • Tea (Hot) • Oolong tea (Hot) *If the number of customers participating in the buffet is less than 20, we will change to a course meal at the same price. Please understand in advance. *The menu may change partially without notice. *The photos are for illustration purposes.
【Appetizers】 Special Cantonese-style roasted char siu, steamed local chicken with scallion oil sauce, seasonal recommended appetizer, cold jellyfish salad. 【Salad】 Royal Wing Salad. 【Hot Dishes】 Shrimp with mayonnaise sauce, stir-fried seafood and seasonal vegetables, stir-fried chicken with cashew nuts, chef's special dish, sweet and sour white fish. 【Soup】 Shark fin soup with clear broth. 【Dim Sum】 Today's steamed dim sum. 【Fried Dishes】 Spring rolls, dumplings, sausages. 【Noodles and Rice】 Seafood mixed sauce on fried soba, mixed fried rice, mapo tofu rice bowl, curry rice. 【Desserts】 Almond tofu, fried sesame balls, homemade Chinese sweets, coconut-flavored steamed rice cake, four types of fruit. ~Drinks~ • Coffee (hot) • Tea (hot) • Oolong tea (hot) *If the number of customers participating in the buffet is less than 20, we will change to a course meal at the same price. Please be aware of this in advance. *The menu may change without notice. *The photos are for illustration purposes.
Bottled beer, house wine, shochu, whiskey, sake, Shaoxing wine, apricot liqueur, plum wine, orange juice, apple juice, Calpis, cola, ginger ale, iced oolong tea, coffee (hot/iced), tea (hot/iced)
Orange juice, apple juice, Calpis, cola, ginger ale, iced oolong tea, coffee (hot/iced), tea (hot/iced)
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