Tabemonoya Yuzu
たべものや 柚
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Évaluation
Avis
Menu
A flavorful hot pot with plenty of seafood.
A hot pot with a perfect blend of duck meat, mushrooms, and vegetables.
A Western-style hot pot with a perfect combination of melting cheese in a consomme soup base.
Healthy and delicious hot pot with plenty of vegetables. It is a popular Japanese appetizer for 1,280 yen. The vegetables vary depending on the season.
When you want to go for a refreshing and healthy option, this is the way to go.
When it comes to beer, it's edamame. It also helps prevent hangovers.
Slices of fresh tomato.
Cucumbers mixed with mashed umeboshi or salt dressing.
Onisu with excellent blood-thinning effect. Refreshing with ponzu vinegar.
Shredded yam with a crunchy texture and gooey consistency that tastes delicious.
A dish of chicken skin and green onions mixed with wasabi ponzu sauce. It has a lingering deliciousness.
A surprising collaboration of chikuwa, curry, and tempura. And it's delicious too.
Squid thinly sliced to resemble somen noodles.
A perfect harmony of squid and natto. Also available in tuna version.
A dish where octopus is spicy with kimchi, the texture of octopus and the flavor of kimchi are delicious.
Sunagimo pickled in Nanban sauce has a delicious taste, flavor, and texture.
A deliciousness with a taste like the potatoes in oden, soaked in flavor and fluffy texture.
A visually appealing dish that is a proud specialty of our restaurant, with a strong dashi flavor.
Enoki mushrooms and spicy cod roe mixed with butter, that's the description as it is.
A fluffy omelette with mentaiko and mayonnaise, a perfect combination!
A popular dish where thickly sliced potatoes are topped with mentaiko sauce and baked.
Honestly spicy. But, it's really delicious. Very popular among women!
A refreshing and delicious dish made with mentaiko and grated daikon radish.
A stew with large and thick minced cutlets and scrambled eggs. Men will also be delighted.
For those of you who tend to lack vegetables.
Scallop and salmon served in a refreshing carpaccio style.
A dish grilled with fragrant soy sauce butter that goes well with sake.
A hearty selection of various chorizos. Chorizo is the perfect match for beer.
A perfect combination of tuna and yam wrapped in nori seaweed.
A dish made by grilling grated yam with kombu, creating a crispy exterior and a fluffy interior.
Avocado and tuna, tuna and natto. A perfect combination finally in one dish!
A classic salad. Caesar salad with crispy croutons.
A salad featuring crispy fried shrimp.
A classic Japanese salad. Perfect for when you want something refreshing.
Slimy and gooey. Now, what could be inside?
Onigiri that you can choose from plum, salmon, seaweed, and miso flavors.
When it comes to a finishing touch, it's this. Made with toppings like pickled plum, salmon, cod roe, and grated yam.
Healthy udon with plum and grated yam. Can be served hot or cold.
Surprisingly delicious! A popular menu item.
Napolitan made with udon noodles.
Carbonara with udon noodles... Surprisingly delicious and popular.
A yakisoba dish with plenty of ingredients and lots of vegetables.
A specialty Kata-yaki soba from Nagasaki. It is a generous portion size for 2 people.
Udon with a tantalizing spicy and flavorful kimchi taste. Serves 2 people.
A luxurious gratin made with plenty of crab miso.
A classic mixed pizza that everyone can enjoy casually.
A healthy soup made with lettuce and tomato.
Asahi Super Dry draft beer served in a medium mug.
A glass of draft beer for when you just want a little sip.
Easy-drinking Canadian whisky.
Representative of domestic whiskey. Suntory Royal.
Smooth bourbon whiskey with a good mouthfeel.
A bold bourbon true to its name.
A sour cocktail based on vodka. Flavors of lemon, cassis, muscat grape, and pomegranate.
A sour made with freshly squeezed grapefruit.
A sour made with freshly squeezed lemon.
The sweet and refreshing taste of Kyoho grapes is popular.
A sour drink popular among women for its elegant sweetness.
You can make various cocktails from standard long drinks to short drinks. Prices range from 500 yen.
Items for bottles of ice and mineral water. Prices vary.
A selection of about 15 types including sweet potato, barley, rice, and shiso. Prices range from 500 yen.
Bottle for keeping. Various types from San-Kyogoku to Torikai. Starting from 1900 yen.
Made with high-quality water. Can be enjoyed cold or warm. Served in a sake decanter.
Includes brands such as Buyu, Echigo no Homare, and Hakkaisan. Prices range from 840 yen.
Kubota (Chojyu), Ura-Kasumi (Honjozo), Kiritsukiboshi (Junmai). Starting from 3150 yen
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