Base de légumes TOKYO
Vegetable base TOKYO
A health-conscious natural cafe
Évaluation
Avis
Menu
Richly sweet and sour hot lemonade made with freshly squeezed lemons, agave syrup, and honey, with optional cinnamon powder to taste.
The refreshing acidity of freshly squeezed lemons matches the rich sweetness mainly from agave and honey, making this lemonade appealing with its crispness and definite sweetness.
A colorful deli feast salad with a variety of ingredients, including 31 items with free toppings! Packed with the joy of eating.
High protein! Meat salad with plenty of moist and juicy chicken breast, the number one satisfying salad. Recommended after training.
Colorful and vibrant, a voluminous salad with a rich variety of ingredients, truly a 'main dish salad.' Not only does it look good, but its nutritional balance is also great!
A powerful salad with chunky chicken, a classic combination of chicken, egg, and cheese. Perfectly paired with rich Caesar dressing.
Addictive! A rich salad with cream cheese and fresh salmon, complemented by refreshing dill and honey lemon for a refined taste.
The combination of salmon and avocado is a classic of beauty, a supplement salad that is not only delicious.
A sophisticated salad that pairs well with wine, featuring salmon marinated in five herbs and grilled, rich in omega-3 fatty acids.
Plump shrimp salad with a generous five large shrimp! The creamy avocado is the perfect combination.
This is a monthly salad made with seasonal ingredients! Look forward to it!
No additives, no chemical seasonings, completely gluten-free carrot cake
The deep fruity flavor of acai serves as the base, complemented by the fresh sweetness of seasonal fruit toppings and the crunchy texture of homemade granola, creating a perfect balance! The aroma of coconut chips and the bitter taste of cacao nibs add a nice accent.
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