Taishu Kappo TAKEYA Kawagoe
大衆割烹TAKEYA 川越店
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A popular kappo restaurant shining with delicious food and attentive service
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TAKEYA's standard plan with all-you-can-drink Suntory's draft beer "Masters Dream" and a wide variety of Japanese sake
This is a course in which you can enjoy chirinabe made with Kawagoe pork. There are 5 dishes, but the main dish is a very hearty nabe. If you need more, you can order additional dishes.
A generous serving of fresh fish delivered directly from the market. If you're lucky, you might get fish caught that morning by the president himself!? Available in 3 types / 4 types / 5 types for 1780 yen / 2080 yen / 2380 yen.
New Japanese sakes are introduced once a week, so there is a variety that never gets boring no matter how many times you visit. Please ask our staff for more details.
A proud dish baked every morning with a gently sweet flavor.
We offer various grilled fish depending on the season.
Cooked from raw rice to a fluffy finish
The flavor, stronger than that of spiny lobster, is sourced from the waters near the island closest to heaven, 'New Caledonia', and the shell can be eaten after grilling.
It doesn't come out as you imagine! It's the extra effort that makes the dish stand out.
A selection of snacks perfect for sake lovers, including plum crystal, bonito's sake lees, and salted red sea urchin.
Local Kawagoe brand pork, characterized by its tender texture and sweetness
You will understand once you drink it; the true tea blend is here...
Crimson Red... A local beer from Kawagoe made using sweet potatoes, 830. Jet Black... Characterized by the richness and sweetness unique to dark beer, 750. White... Unfiltered beer with a slightly hazy and refreshing taste, 750. Kyara... A spicy flavor with a slightly higher alcohol content, 680. Lapis Lazuli... A standard beer with no peculiarities, easy to drink, 680. Ball Flower... An aromatic scent reminiscent of citrus and a vibrant flavor, 750.
Although it is the most affordable product in Ichiro's Malt standard line, it boasts a very high quality with nut-like aromas and sweetness, making it a well-balanced masterpiece.
Whiskey aged in barrels that have matured red wine. It features a slightly reddish hue.
A true embodiment of Japanese whiskey, aged in barrels made from domestically sourced Mizunara during the maturation process.
A blend of whiskey brewed in Hanyu, Saitama, before the establishment in Chichibu, meaning 'two distilleries.' A rare item that will eventually become unavailable.
A blend of whiskies from the five major production areas: Japan, America, Scotland, Canada, and Ireland. This is truly a product that tests the skill of the blender.
A whiskey with a strong smoky aroma. Preferences are extremely divided, but once you get hooked, you can't escape. It's truly a whiskey swamp.
A value pack of about 2 go, featuring a smooth and refreshing taste without any strong characteristics.
A must for video recording! It's a mysterious sake that remains liquid until poured, at which moment it begins to freeze.
Traditional Dry 300–780 Junmai 350–1000 Junmai Daiginjo 570–1770
Junmai 330–890 Junmai Daiginjo 580–1770
Daiginjo 440–1420
Polished 45 420–1080 Polished 23 900–2700 Beyond Polishing 3100–9450
Shirataki 300-780
Jokigen 300-780
Mizubasho 330-850
Mikagami Shisui 300-780
Gorin 330-890
Saku 350-1000
Kirakucho 420-1080
Set 550, 220 inside, 300 outside
+ Grapefruit 50 yen + Ginger 30 yen Green Gin and Tonic 680 yen
Suntory Kakubin 550, Chita 750, Hakushu 800, Yamazaki 850, Hibiki 900, Yamazaki 12 years 1680, Hakushu 12 years 1600, Maker's Mark 680, homemade ginger ale +110
Our original drink made with marinated grapefruit
A slightly sweet homemade drink with honey-soaked lemons, lemoncello, and strong carbonation... Delicious!
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