Nonki Otagawa Ekimae

Festival grill made with luxurious Hida beef

Tender texture with just the right amount of fat. The more you chew, the more sweetness and richness it releases.

Please enjoy the pork, which is finished with fine texture and firm meat quality, rich in umami, in shabu shabu style.

Sukiyaki pot using 'Koune' Hida beef directly sourced from contracted farmers in Hida, Gifu Prefecture. The tender texture and moderate fat create a rich sweetness that intensifies the more you chew.

Please enjoy the pork, which has a fine texture and firm meat quality, finished with rich umami fat, in a sukiyaki dish.

Hida Beef 1,408 yen, Yamagata Pork 748 yen, Chinese Cabbage 418 yen, Cabbage 308 yen, White Leek 308 yen, Shiitake Mushroom 308 yen, Enoki Mushroom 308 yen, Garlic Chives 308 yen, Bean Sprouts 198 yen, Tofu 198 yen, Raw Egg 198 yen, Udon Noodles 363 yen, Zoni Soup 363 yen

We sliced fresh onions that are mildly spicy.

This is a classic dish for snacks.

This is the best dish for a snack, made with squid mixed with salt.

Chanja made with a pickling sauce called 'yangnyeom' used in authentic Korean cuisine

Served with a perfect amount of salt.

This is firefly squid marinated in a rich and flavorful soy sauce.

A classic dish of octopus with wasabi, enhanced with catechin.

A selection of fresh fish carefully chosen by the head chef.

A selection of 3 types of fresh fish carefully chosen by the head chef.

Chewy and rich aged maguro

Please enjoy the lightly seared surface of the bonito with a refreshing sauce.

Domestic horse meat in a sweet and spicy sauce, Yukke style

Using fatty Norwegian salmon

Please enjoy the natural sweetness of yuba.

Homemade roast beef finished with a special dressing infused with sesame flavor.

A classic flavor that captures the umami of aromatic vegetables.

A generous mix of colorful vegetables, showcasing the natural deliciousness of the vegetables.

A refreshing salad with jako and shiso.

A classic Nagoya dish. The secret miso is the key!

We coated fresh octopus with a special seasoned batter and fried it to a crispy and juicy finish.

A dish with a crispy texture of lotus root that becomes addictive

A dish with a crunchy texture that is addictive

Juicy flavor with large special fried chicken

Healthy chicken tender lightly fried with ume and shiso.

Spicy chicken wings seasoned with a generous amount of pepper.

Using rich-tasting Camembert

Crispy coating makes these potato fries a delicious masterpiece

A classic menu item that is very popular for its fluffy texture

This is a simple and very popular grilled Hokke fish.

Excellent compatibility with sake in a special soy sauce glaze!

We topped the popular classic dish with mentaiko, featuring a fluffy texture.

Served with a special onion sauce on top

It is fluffy and sticky rice.

Plum chazuke made with special dashi broth

Kombu chazuke made with special dashi

Salmon chazuke made with special dashi broth

Classic rich vanilla ice cream

This is a refreshing pistachio ice cream!

Rich matcha flavor