Kkoji Jjang Main Branch

At Koji-chan, we use fresh domestic raw chicken instead of frozen, and we prepare it as skewers with onions and rice cakes. The chicken grilled over charcoal is juicy, and we particularly recommend the salt-grilled and mildly seasoned options. Our homemade sauce is made from a base of fruit and vegetable juices, providing a healthy and delicious flavor.

The store has a size of about a one-room apartment, and many signs are displayed on the walls. There is also space to sit and eat, allowing you to enjoy your meal amidst the aroma of charcoal. A notable feature is that the ventilation is good, so the smell of cooking does not linger.

Kojichan is a well-loved chicken skewer restaurant that has been cherished in the local area for many years. By using fresh ingredients and cooking only the necessary amount each day, they consistently provide high-quality dishes. They also have directly managed stores in the same-sex road and Chilgok District 3, making them popular among the local people.