Kaki Goya & Sumibi Kaisen BBQ Kokoya

Choose from 5 flavors A. Aosa-scented Japanese broth B. Garlic butter C. Mexican D. Basil E. Sake steamed

1 kg of oysters / 2 shrimp / turban shell / abalone / 1 squid / extra large clam / scallop

Fresh raw oysters raised in Murotsu, a famous oyster-producing area in Hyogo Prefecture. Grown slowly in the calm waters of the Seto Inland Sea, they offer a rich flavor, creamy richness, and a refreshing aftertaste. The ocean's bounty spreads throughout your mouth, and the melt-in-your-mouth texture provides a luxurious taste unique to raw oysters. This is a proud dish that is loved by many customers throughout the year. To maintain the freshness and safety of the oysters, we implement thorough temperature and hygiene management from arrival to serving. Additionally, we only use oysters shipped as 'for raw consumption' and manage them properly until just before serving. However, even for oysters meant for raw consumption, the risk of foodborne illness or health issues cannot be completely eliminated. Especially for pregnant individuals, those not feeling well, the elderly, children, and those with weakened immune systems, please refrain from consuming raw oysters. If you choose to consume them raw, please do so at your own discretion and responsibility.

These 'Shodoshima Shima Bito Oysters' are cultivated in the rich seas of Shodoshima, Kagawa Prefecture, known for their excellent meat quality and plump texture, thanks to their triploid nature. Enjoy the rich umami and creamy flavor of these raw oysters. A carefully crafted delicacy that can be enjoyed in any season. To ensure the freshness and safety of the oysters, we maintain strict temperature and hygiene management from arrival to serving. Additionally, we only use oysters that are shipped as 'for raw consumption' and manage them appropriately until just before serving. However, even for oysters meant for raw consumption, it is impossible to completely eliminate the risk of food poisoning or health issues. Especially for pregnant individuals, those not feeling well, the elderly, children, and those with weakened immune systems, please refrain from consuming raw oysters. If you choose to consume them raw, please do so at your own discretion and responsibility.

These oysters, known as 'Seto River Oysters,' are cultivated in the rich waters of Shodoshima, Kagawa Prefecture. They are characterized by their plumpness and firm texture, being a triploid variety. Enjoy the rich umami and creamy flavor of these raw oysters, which are a carefully crafted delicacy that can be enjoyed year-round. To ensure the freshness and safety of our oysters, we maintain strict temperature and hygiene management from the moment they arrive until they are served. Additionally, we only use oysters that are shipped as 'for raw consumption' and manage them properly until just before serving. However, even with oysters designated for raw consumption, the risk of foodborne illness or health issues cannot be completely eliminated. We particularly advise pregnant individuals, those feeling unwell, the elderly, children, and those with weakened immune systems to refrain from consuming raw oysters. If you choose to consume them raw, please do so at your own discretion and responsibility.

The brand oyster 'Maruemon' raised in the rich seas of Akkeshi, Hokkaido. It is characterized by its good meat content, rich and creamy flavor, and a hint of sweetness. Please enjoy its firm texture and milky taste. In our restaurant, we maintain strict temperature and hygiene management from arrival to serving to ensure the freshness and safety of the oysters. Additionally, for raw oysters, we only use oysters shipped as 'for raw consumption' and manage them properly until just before serving. However, even for oysters meant for raw consumption, it is impossible to completely eliminate the risk of food poisoning or health issues. Especially for pregnant individuals, those not feeling well, the elderly, children, and those with weakened immune systems, please refrain from consuming raw oysters. If you choose to consume them raw, please do so at your own discretion and responsibility.

Winner of the first National Oyster Grand Prix, first generation grand prize. This is a rare oyster provided only to selected stores recognized by producers under strict quality control and shipping restrictions. At our restaurant, we conduct thorough temperature and hygiene management from arrival to serving to maintain the freshness and safety of the oysters. Additionally, for raw oysters, we only use oysters shipped as 'for raw consumption' and manage them properly until just before serving. However, even for oysters intended for raw consumption, the risk of food poisoning or health issues cannot be completely eliminated. In particular, pregnant individuals, those not feeling well, the elderly, children, and those with weakened immune systems should refrain from consuming raw oysters. If you choose to consume them raw, please do so at your own discretion and responsibility.

※It may take a little time to serve. This is a large rock oyster that is in season during the summer, known for its thick meat, rich flavor, and creamy taste. When you take a bite, the aroma of the sea and a refined sweetness spread throughout your mouth. Please enjoy this luxurious taste that is incredibly satisfying. In our restaurant, we maintain strict temperature and hygiene management from the time of arrival to serving to ensure the freshness and safety of the oysters. Additionally, for raw oysters, we only use oysters that are shipped as 'for raw consumption' and are properly managed until just before serving. However, even for oysters meant for raw consumption, it is impossible to completely eliminate the risk of food poisoning or health issues. In particular, pregnant individuals, those who are unwell, the elderly, children, and those with weakened immune systems should refrain from consuming raw oysters. If you choose to consume them raw, please do so at your own discretion and responsibility.

A tasting of three recommended types of fresh oysters. Please note that it may take some time to serve. - Hyogo Prefecture Oyster Junkie - Hokkaido Maruemon - Hyogo Prefecture Rock Oyster. Please be aware that the origin of the oysters served may change depending on the supply situation. Our restaurant maintains strict temperature and hygiene management from the time of arrival to serving to ensure the freshness and safety of the oysters. Additionally, we only use oysters that have been shipped as 'for raw consumption' and are properly managed until just before serving. However, even for oysters meant for raw consumption, the risk of food poisoning or health issues cannot be completely eliminated. Especially for pregnant individuals, those not feeling well, the elderly, children, and those with weakened immune systems, please refrain from consuming raw oysters. If you choose to consume them raw, please do so at your own discretion and responsibility.

Please note that it may take some time to serve. - Hyogo Prefecture Shirahama Cute Kaki - Kagawa Prefecture Shodoshima Seto Ribu Oyster - Hyogo Prefecture Oyster Junkie - Hokkaido Maruemon - Hyogo Prefecture Iwa Kaki. Please understand that the origin of the oysters served may change depending on the supply situation. Our restaurant conducts thorough temperature and hygiene management from arrival to serving to maintain the freshness and safety of the oysters. Additionally, we only use oysters that have been shipped as 'for raw consumption' and are properly managed until just before serving. However, even for oysters intended for raw consumption, the risk of food poisoning or health issues cannot be completely eliminated. In particular, pregnant individuals, those not feeling well, the elderly, children, and those with weakened immune systems should refrain from consuming raw oysters. If you choose to consume them raw, please do so at your own discretion and responsibility.

This is a world-class brand shrimp, raised with care in the beautiful waters of New Caledonia, known as the island closest to heaven, without using any additives. It is the first shrimp in the world to receive the highest quality and safety certification from the French quality assurance organization 'QUALICERT'.

1kg of oysters / squid / abalone / scallops / 2 angel shrimp / extra large clams

Squid / Abalone / 2 Sea Tigers / Scallops / Extra Large Clams

1 kg, approximately 15 pieces

1 kg, around 10 pieces

1 kg, approximately 8 pieces. Due to their large size, they take time to cook.

The 'Setoribu Oyster' grown in the rich seas of Shodoshima, Kagawa Prefecture, boasts excellent meat quality and a plump texture unique to its triploid nature. This oyster offers a rich umami flavor and creamy taste, making it a carefully crafted delicacy that can be enjoyed in any season.

Winner of the first national oyster competition, first generation grand prize. These rare oysters are provided only to selected stores recognized by producers under strict quality control and shipping restrictions. They are small yet feature a strong umami flavor, a pronounced sweetness in the adductor muscle, and a creamy richness.

This is seasonal sanma caught off the coast of Hokkaido and Aomori Prefecture. With a crispy grilled skin and plump, juicy flesh, the unique flavor and delicious fat of sanma spread throughout your mouth.

An extremely rare part that can only be taken from the head of the tuna. When grilled over charcoal to your preferred doneness, the melting fat's sweetness and umami will spread throughout your mouth. Choose from rare, medium, or well-done as you like!

This is a world-class brand shrimp, raised with care in the beautiful waters of New Caledonia, known as the island closest to heaven, without using any additives. It is the first shrimp in the world to receive the highest quality and safety certification from the French quality assurance organization 'QUALICERT'.

Large and satisfying natural shrimp. The flesh is firm, and when heated, you can enjoy a springy texture and rich shrimp flavor.

One Angel Shrimp, One Sea Tiger

Proud of its thick and firm flesh, with a rich flavor that expands with each bite! When grilled over charcoal, the clam's broth overflows from the shell. This dish is a cut above ordinary clams, offering a satisfying, fist-sized portion!

A rare cut from the shoulder chuck of the cow, which can only be obtained in small quantities from the base of the front legs. It has a good balance of the rich flavor of lean meat and the sweetness of fat, and the more you chew, the more intense the flavor spreads. Please enjoy it lightly seared.

A cut from the tail of the cow. It features flavorful meat around the bone and a melt-in-your-mouth sweetness from the fat. The rich flavor spreads as you chew.

A rare cut that can only be obtained from a single pig, yielding just 300g. This dish is popular among offal lovers for its chewy texture and rich, sweet flavor of fat.

Pork small intestine. A popular type of hormone that offers a chewy texture and the sweetness of fat. Grilling it enhances its flavor even more.

Please enjoy it mixed with the remaining oil.

A popular dish that allows you to enjoy fresh shirasu and fluffy, flavorful boiled shirasu all in one bowl!

A special curry slowly simmered with several types of beef tendon. The sweetness and umami of the beef tendon blend into the sauce, creating a flavor that becomes addictive with just one bite. A proud dish that can only be enjoyed at Oyster Hut, not just seafood. Recommended for both meals and as a finishing dish.

A hot stone grilled risotto finished with a rich broth that brings out the umami of the oysters. Each bite spreads the deep richness and ocean aroma of the oysters, making it a perfect dish to conclude your meal.