Dagam

Dakam focuses on sushi and rolls, and its menu featuring a variety of ingredients such as sea urchin roe, flounder, salmon, and avocado is popular. In particular, the special assorted sushi and salad mountain roll are made with fresh ingredients and are loved by many customers.

We provide an atmosphere where you can comfortably enjoy your meal in a spacious and pleasant environment. There are tables for two and areas that can accommodate multiple people, making it suitable for various gatherings.

Dagam boasts over 20 years of history and is a representative Japanese restaurant in Anyang that has consistently provided the same taste and service for a long time. It is a place frequented by many regular customers and has received steady love from the local community.

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