Uminchu

Freshness is key! This is the most popular menu item. Enjoy it with your choice of dipping sauce: vinegar, shiso, or wasabi soy sauce!

Recommended for those who are not fond of the bitterness of goya, as it has a milder taste.

A menu item that keeps customers coming back. A dish you definitely want to try at least once when you come to Uminin. Packed with collagen!

This uses fresh noodles without oil, just like regular Okinawa soba. ・Half…480 yen

Nankotsu soki can be enjoyed with a crunchy texture all the way to the bone, cooked in a pressure cooker. ・Half size 580 yen

Pork trotters are simmered for a long time and served on a separate plate. Half portion 580 yen.

Plum, salmon, and mentaiko

Uses the finest eggs in Japan

One each of salmon, bonito flakes, spicy cod roe, and pickled plum

Sesame and Ponzu

Freshly baked

Wasabi soy sauce, shiso, Chinese, sesame

Island Shallot Dressing

Wasabi soy sauce, perilla, Japanese style, sesame