Onsen Gumchongg Kasan

Shrimp 1 / Onsen Tamago 1 / Seaweed 1 / Sweet Pumpkin 1 / Oyster Mushroom 1 / Eggplant 1 / Shishito Pepper 1

Onsen Tamago 1 / Seaweed 1 / King Oyster Mushroom 1 / Button Mushroom 1 / Shiitake Mushroom 2 / Enoki Mushroom 1 / Oyster Mushroom 1 / Shishito Pepper 1

1 Anago (conger eel) / 1 Shrimp / 1 Onsen Tamago (hot spring egg) / 1 Seaweed / 1 Sweet Pumpkin / 1 Oyster Mushroom / 1 Eggplant / 1 Shishito Pepper / 1 Lotus Root

Cuttlefish 1, squid body 1, squid legs 1 / shrimp 1 / onsen tamago 1 / seaweed 1 / sweet pumpkin 1 / shishito pepper 1

Fried chicken 10 / Onsen egg 1 / Shishito peppers 4

4 shrimp / 1 onsen tamago / 1 seaweed / 1 shishito pepper

Japanese-style fried meat made with minced beef and pork, crispy on the outside and moist on the inside.

Udon topped with shrimp tempura and fried tofu for a clean taste / Options: Basic / Karai (spicy)

Chilled buckwheat soba flavored with a special onsen sauce topped with shrimp tempura

Udon mixed with stir-fried pork, bonito flakes, and wood ear mushrooms.

<Excludes shrimp tempura> Extra Udon (Small) (after ordering tempura set +4,000 won)

Extra Soba (Small) (+4,000 won after ordering Tempura Don)

Coleslaw flavored with Onsen's unique savory and refreshing sauce

Japanese-style fried chicken seasoned with a unique onsen sauce

Dumplings made with filling wrapped in chicken skin and deep-fried