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Dernières informations
Modern French Cuisine Showcasing the Chef's Skill in Monzen-Nakacho
Évaluation
Avis
Menu
A full course meal from appetizers to desserts featuring our specialties. Carefully prepared using carefully selected ingredients and French cooking techniques. Recommended for anniversaries and leisurely meals.
This casual French course incorporates seasonal ingredients such as seasonal vegetables, fresh fish, and Ezo deer. From the appetizer to the main course, the original taste of the ingredients is emphasized.
This casual course menu is a distillation of our culinary passion, featuring our signature “Chicken Egg in Pastry” and main dishes you can choose based on your mood that day. We’ve carefully highlighted the flavors of seasonal ingredients using French culinary techniques. It’s perfect not only for special occasions but also for small gatherings or a little everyday indulgence.
A trio of charcuterie featuring Pâté de Campagne made with chicken thigh and pork tongue, pork rillettes accented with green pepper, and liver pâté enhanced with spices of cumin and coriander, finished with a light dusting of espresso powder. Enjoy the distinct flavors and aromas of this charcuterie platter.
We also have a variety of half bottles and bottles available.
Non-alcoholic plum wine mixed with homemade lemon syrup and topped with carbonated water. Enjoy the aroma with ice infused with rosemary.
A refreshing sparkling mocktail with the sweetness of guava and non-alcoholic white wine. Styled like a salty dog with a salt rim accent.
This is a non-alcoholic sake drink mixed with carbonated water and infused with herbs like rosemary. You can also enjoy the aroma of mint.
This is a sangria made with homemade orange syrup and non-alcoholic red wine. It contains orange ice and rosemary ice, allowing you to enjoy the flavor until the very end.
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