Los Hornos Argentinian Flavors
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Dernières informations
Évaluation
Avis
Menu
mini empanada
A traditional Argentine appetizer: thick-cut provolone cheese grilled until golden and melted, served with crusty house-baked bread.
Grilled pork sausage, seasoned with Argentine spices, served with half a crusty bread roll.
Rich and flavorful Argentine-style blood sausage, served warm with half a house-style bread.
beef sweetbread finished with fresh lemon
sautéed with garlic, parsley, and olive oil
Pork salchicha with provolone cheese
Argentine Grill Platter for Four – A generous selection of premium cuts: short ribs, sweetbreads, chorizo, blood sausage, brisket, pork flank, and 10 oz picanha. Served with three sides, house chimichurri, mayo-chimi, and artisan bread.
Argentine Grill Platter for Two – A generous selection of premium cuts: short ribs, sweetbreads, chorizo, blood sausage, brisket, pork flank. Served with two sides, house chimichurri, mayo-chimi, and artisan bread.
Argentine Grill Platter for One – A generous selection of premium cuts: short ribs, sweetbreads, chorizo, blood sausage, brisket, pork flank. Served with one side, house chimichurri, mayo-chimi, and artisan bread.
Finished with caramelized onions and Argentine wine reduction with 1 side.
Beef short ribs seasoned and grilled low and slow - 16 Oz - with 1 side.
Beef short ribs seasoned and grilled low and slow - 10 Oz - with 1 side.
House-seasoned and grilled, juicy and bold in flavor - 10 Oz - seasoned with house recipe, with 1 side.
4 grilled sausages (chorizo or blood sausage), 1 provoleta, fries, garlic bread, chimichurri, and mayo-chimi.
2 grilled sausages (chorizo or blood sausage), 1 provoleta, fries, garlic bread, chimichurri, and mayo-chimi.
Grilled pork flank steak - 14 Oz - with local BBQ sauce and 1 side.
10 Oz - seasoned with herbs and lemon with 1 side.
21 Oz - (for 2 persons) with 2 sides.
10 Oz - (for 1 person) with 1 side.
On the plate... 15... inside the bread. A traditional Northern Argentine recipe made with fresh corn, sautéed onions, squash, and spices.
Napolitana with 2 grilled eggs with 1 side. Breaded beef milanesa topped with tomato sauce, ham, mozzarella, and two grilled eggs.
10 Oz - “Gran Verdeo” with 1 side. Grilled ribeye steak finished with our creamy green onion sauce.
21 Oz - for 2 with 2 sides. Beef outside skirt steak grilled and topped with garlic, parsley, and olive oil.
10 Oz - (garlic, parsley and oil) for 1 with 1 side. Beef outside skirt steak grilled and topped with garlic, parsley, and olive oil.
Lightly seasoned with herbs and lemon juice with 1 side.
Served with house-made Dijon mustard cream.
A tradition for 35 years in Los Hornos Argentina, Tender beef brisket, white and green onion, and hard-boiled egg.
A tradition for 35 years in Los Hornos Argentina, Tender beef brisket, white and green onion, and hard-boiled eggs with a kick of crushed red pepper.
Ground beef, onions, potatoes, peas, and hard-boiled egg.
Shredded chicken, onions, and hard-boiled egg.
Shredded chicken, onions, and hard-boiled egg.
Classic combo with mozzarella.
Ground beef, onion, Worcestershire sauce, tomato, and mozzarella.
Corn, onion, bell pepper, and mozzarella.
Broccoli, spinach, carrot, peas, corn, bell pepper, onion, and mozzarella.
Scrambled eggs, crispy bacon, and mozzarella.
Inspired by Middle Eastern flavors: ground beef, tomato, onion, lemon juice.
Pork chorizo, green pepper, onion, chimichurri, and melted cheese blend.
Ground beef, onions, potatoes, peas, and hard-boiled egg.
Shredded chicken, onions, and hard-boiled egg.
Classic combo with mozzarella.
Corn, onion, bell pepper, and mozzarella.
Lightly seasoned and served as-is.
Topped with two grilled eggs.
Topped with caramelized onions and a Malbec wine reduction, finished with mozzarella.
Topped with tomato sauce, ham, and mozzarella.
Topped with melted cheddar, crispy bacon, and local BBQ sauce.
Creamy green onion sauce.
Topped with house BBQ sauce.
Melted cheese, organic avocado mash, and fresh tomato.
Lightly seasoned and served as-is.
Topped with two grilled eggs.
Topped with caramelized onions and a Malbec wine reduction, finished with mozzarella.
Topped with tomato sauce, ham, and mozzarella.
Topped with melted cheddar, crispy bacon, and local BBQ sauce.
Creamy green onion sauce.
Topped with house BBQ sauce.
Pork sausage
Blood sausage
Grilled 10 oz ribeye steak sandwich with your choice of toppings.
Juicy grilled pork sandwich, served with toppings of your choice.
Grilled chicken breast sandwich – light, flavorful, and customizable.
lettuce, tomato, mayonnaise, mustard, ketchup
ham, mozzarella, cheddar
With creamy green onion sauce
Topped with cheddar, bacon & BBQ sauce
Creamy sauce with green onions
Crispy bacon, cheddar and bbq sauce
Creamy and homemade
homemade
Lettuce, red cabbage, carrots and boiled eggs
Lettuce, croutons and caesar dressing
with chimichurri mayonnaise
White rice with chimichurri sauce
Fresh lettuce, cubes of ham and cheese, topped with house-grown sprouts.
Beef or Ham and Cheese
Beef, Chicken or Pork
Beef, Chicken or Pork
Pepsi, Pepsi Zero, Starry, Gatorade, Crush Orange, Diet Dr Pepper, Dr Pepper, Yellow lemonade, Pink lemonade (Refill)
Ask flavours
Refill
16.9 Oz
12 Oz
No refill
No refill
Bottle
Half 375ml
Half 375ml
Traditional layered cake filled with dulce de leche and topped with toasted meringue
Famous no-bake dessert made with chocolate cookies and dulce de leche cream
Classic Argentine pairing: sweet potato paste with cheese
Served warm with vanilla ice cream
Nutella-filled crepe with vanilla ice cream
Ask flavours
Hot milk with chocolate bar from Argentina
Selection of teas direct from Argentina
Yerba mate direct from Argentina
Argentinian cookies with dulce de leche and coconut
Ask server
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)