Café Oyaki Irori

A classic type of oyaki made with plenty of Nozawana from Kijimadaira Village in Nagano Prefecture, highly recommended!

A rich and fiber-filled dumpling packed with kinpira gobou, flavored with the aroma of sesame.

Using dried daikon from Miyazaki Prefecture. A dumpling filled with plenty of simmered dried daikon that has absorbed the flavors.

Sweet red bean paste bun made with 100% Tokachi azuki beans from Hokkaido.

A creative dumpling filled with homemade keema curry and cheese.

A rustic dumpling made with Hokkaido-grown chestnut pumpkin, a touch of brown sugar, and a little salt.

Shinshu specialty Sanzoku Yaki, chicken breast marinated overnight in a special sauce and deep-fried to a crispy finish.

Hand-kneaded hamburger steak simmered in a rich original sauce with plenty of vegetables.

This is a doria made with plump shrimp and plenty of seasonal vegetables.

A bowl made with fresh wasabi sourced from Azumino, Nagano. Mix in egg yolk (using Sakado folate eggs), shirasu, and yam to your liking.

Choose 2 types of oyaki from today's selection, includes lunch soup, salad, 3 daily side dishes, and a drink in this great value set.