Yakitori Yotsuba
焼鳥 よつ葉
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Restaurant de yakitori avec des plats de poulet frais
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Évaluation
Japan Évaluations des utilisateurs3.22(40 avis)Avis
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Menu
A popular specialty dish using fresh duck directly from the duck farm! The delicious sweet and spicy broth is favored by people of all ages! You will want to eat it all year round.
A Course Featuring Local Chicken and Kishu Duck Enjoy Kishu duck grilled—a taste that’s a cut above the usual hot pot.
3 kinds of side dishes salad Akadori Chicken Tataki 2 kinds of skewers Today's delicacy Fried chicken Chicken Mixed Rice
2-Hour All-You-Can-Drink Glass replacement policy; last orders 15 minutes before closing
※The hot pot can only be ordered for 2 or more people
※The hot pot can only be ordered for 2 or more people
※The hot pot must be ordered for two servings or more.
Note: The hot pot can only be ordered for 2 or more people.
※The hot pot can only be ordered for 2 people or more.
Tanba Black Chicken Thigh 242 yen, Tanba Black Chicken Negima 242 yen, Neck Meat 220 yen, Harami 220 yen, Furisode 220 yen, Tail 220 yen, Chicken Breast 220 yen, Chicken Breast Wasabi 242 yen, Chicken Breast Mentaiko Mayo 242 yen, Chicken Breast Ume Shiso 242 yen, Chicken Breast Green Onion Mayo 242 yen, Gizzard 198 yen, Heart 220 yen, Tsunagi 220 yen, Liver 198 yen
Tsukune 242 yen, Tsukune Cheese 275 yen, Topping Grated Daikon with Ponzu 56 yen, Sauce with Soft Boiled Egg 65 yen
Our pride! Please enjoy various parts of a whole local chicken prepared as sashimi!
Assorted 5 Types - 1815 yen, Assorted 3 Types - 1185 yen, Chicken Tataki - 993 yen, Chicken Breast Sashimi - 750 yen, Fresh Liver - 825 yen, Limited! White Liver - 892 yen, Grilled Obi and Soriresu Sashimi - 825 yen, Grilled Seseri and Harami Sashimi - 825 yen
Crispy Bacon Caesar Salad 871 yen, Free-range Chicken Tataki Japanese-style Salad 968 yen, Steamed Chicken and Tofu Sesame Dressing Salad 871 yen
Grilled Edamame 498 yen, Edamame 459 yen, Cold Tofu 387 yen, Spicy Cucumber Salad 508 yen, Yamato Strips 580 yen, Chanja 554 yen
Dashi rolled omelette 695 yen, chicken soup dashi rolled omelette 815 yen, yam steak with mentaiko mayo 695 yen, chicken and white leek on a hot plate with cheese 792 yen, deep-fried tofu in dashi 580 yen, chicken thigh ajillo 792 yen, chicken bone soup 302 yen
Refreshing Salt Yukhoe with Kishu Duck 1078 yen, Seared Kishu Duck Tataki 1210 yen, Charcoal Grilled Kishu Duck 1210 yen, Assorted Tataki of Free-range Chicken and Kishu Duck 1650 yen
Sichuan-style Spicy 'Yodare Chicken' 701 yen, Tartar Egg Potato Salad 629 yen, Local Chicken Tataki with Yam and Wasabi 629 yen, Local Chicken Carpaccio 968 yen, Local Chicken Yukhoe 825 yen, Chicken Gizzard Sashimi 'Low Temperature Cooking' 580 yen, Grilled Local Chicken 871 yen
Chicken Thigh Karaage 785 yen Special Tartare Chicken Nanban 824 yen Nagoya-style Sweet and Spicy Karaage 824 yen Free-range Chicken Skin Crispy Fry 581 yen Cartilage Karaage 564 yen Camembert Cheese Tempura 695 yen French Fries 481 yen Yam Fries with Yuzu Pepper Mayo 695 yen Sweet Potato with Butter 657 yen
Local chicken tataki parent-child rice bowl 892 yen, chicken broth chazuke 629 yen, egg over rice 498 yen, our proud staff meal rice bowl 858 yen, salt rice ball 1 piece 323 yen, chicken bone ramen 629 yen
Fondant Chocolate 729 yen Homemade Pudding 581 yen Black Honey Vanilla 459 yen Lemon Yuzu Sorbet 423 yen
Using fully ripe Nanko plums from a 120-year-old plum farm, the younger generation is revitalizing this refreshing flavor without additives.
A sour drink with the aroma of organic 'red shiso' from Shirakawa Town, Hokkaido
Fresh and refreshing taste made with luxurious Kumamoto ripe tomato puree
Hyuga summer, which boasts the highest production in Japan. Characterized by slightly sweet white skin and refreshing acidity of the flesh.
Rich sweetness and elegant flavor utilizing the unique taste of biwa, a specialty of Nagasaki.
Oita's kabosu is characterized by its unique acidity and flavor, with a refreshing aroma.
A tropical flavor mixed with four types of fruit juice representative of Okinawa
A luxurious lemon sour filled with whole cut fresh lemons
・Strong Lemon Sour 572 yen ・Punch Lemon Sour 605 yen ・Setouchi Lemon Sour 605 yen ・Salt Lemon Sour 605 yen ・Plain Sour 605 yen
・Midori Gin Lemon Squash 638 yen ・Midori Gin Green Tea 638 yen
・Sapporo Lager Medium Bottle 825 yen ・Asahi Super Dry Medium Bottle 825 yen ・Premium Alcohol-Free 528 yen
Fresh and refreshing taste made with luxurious Kumamoto ripe tomato puree
Hyuga summer, which boasts the highest production volume in Japan. Characterized by slightly sweet white skin and refreshing sour flesh.
Rich sweetness and elegant flavor utilizing the unique taste of loquat, a specialty of Nagasaki.
Oita's kabosu is characterized by its unique acidity and flavor, with a refreshing aroma.
A tropical flavor mixed with four types of fruit juice representative of Okinawa
Nikka Highball 605 yen, Kaku Highball 638 yen, Coke Highball 638 yen, Ginger Highball 638 yen, Dekavita Highball 638 yen
Cassis soda, cassis orange, cassis oolong, peach soda, peach oolong, fuzzy navel
Zero Yoi Lemon Sour, Zero Yoi Lemonade Sour, Zero Yoi RED Tomato Sour, Zero Yoi Kabosu Sour, Zero Yoi Fruit Champuru Sour, Zero Yoi Hyuganatsu Sour, Zero Yoi Biwa Sour, Zero Yoi Ume Boys Sour
Hokkaido Corn Tea 484 yen, Gyokuro Green Tea 484 yen, Oolong Tea 418 yen, Cola 440 yen, Lemon Squash 440 yen, Ginger Ale 440 yen, Dekavita C 440 yen, Orange Juice 440 yen, Calpis 440 yen
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