Cheongdam Manul Bossam Sinmora

The main dish, Marunirubossam, features tender pork topped with plenty of garlic puree. It is served on a hot iron plate, allowing you to enjoy it deliciously until the end. The handmade seafood udon is also popular, offering a rich flavor. The doenjang jjigae and various basic side dishes are also exquisite.

The interior is comfortable, with table seating and tatami rooms available. There is also a complete parking lot, making access convenient. The calm atmosphere is perfect for gatherings with family and friends.

The former owner of Marubossam continues to operate the business as it is, and it has been loved by the local community for many years. Even after the name change, it is supported by many regular customers for its unchanged taste and service.