Heidelberg Restaurant & Bar

Our classic sandwich of grilled ham, shaved smoked turkey, thick cut bacon, thousand island dressing, melted Swiss cheese on a grilled pretzel bun

Shaved smoked turkey breast, coleslaw, Swiss cheese and house-made thousand island dressing sandwiched in between grilled swirl rye

The classic American lunchtime favorite, with (you guessed it!) bacon, lettuce and tomato. Ours is served on a hoagie sub with a side of mayo

A half pound of grilled ground Angus beef cooked to your specification, plated with lettuce, tomato and red onion on a brioche bun

A marinated brisket prepared by both braising and slow roasting methods then smothered in gravy. Served with your choice of side

Choose from our fine German sausages prepared fresh in house: Knackwurst (all beef), Bratwurst (beef and pork), and Weisswurst (white meat veal and pork) served on a bed of sauerkraut and red cabbage

House-made German dumplings tossed with roasted onions and garlic, topped with a creamy cheese sauce

Crispy romaine tossed with parmesan cheese, croutons, and Caesar dressing

Mixed greens, cucumbers, tomatoes, onions topped with walnuts and served with apple cider vinaigrette

Ask your server about today's special soup

Our classic sandwich of grilled ham, shaved smoked turkey, thick cut bacon, thousand island dressing, melted Swiss cheese on a grilled pretzel bun

Shaved smoked turkey breast, coleslaw, Swiss cheese and house-made thousand island dressing sandwiched in between grilled swirl rye

The classic American lunchtime favorite, with (you guessed it!) bacon, lettuce and tomato. Ours is served on a hoagie sub with a side of mayo

A half pound of grilled ground Angus beef cooked to your specification, plated with lettuce, tomato and red onion on a brioche bun

A marinated brisket prepared by both braising and slow roasting methods then smothered in gravy. Served with your choice of side

Choose from our fine German sausages prepared fresh in house: Knackwurst (all beef), Bratwurst (beef and pork), and Weisswurst (white meat veal and pork) served on a bed of sauerkraut and red cabbage

House-made German dumplings tossed with roasted onions and garlic, topped with a creamy cheese sauce

Crispy romaine tossed with parmesan cheese, croutons, and Caesar dressing

Mixed greens, cucumbers, tomatoes, onions topped with walnuts and served with apple cider vinaigrette

Ask your server about today's special soup

Fresh straight golden pretzels served with our chef's house-made cheddar and mozzarella pilsner fondue

Macaroni and cheese wedges breaded and lightly fried, served with ranch dressing

House-made German dumplings tossed with roasted onions and garlic, topped with a creamy cheese sauce

Battered and fried mozzarella cheese sticks served with marinara sauce

Garlicky crisp pickles battered and fried golden brown. Served with ranch dip

A selection of our specialty table meats and cheeses from near and afar sliced and served with house bread loaf and assorted crackers

Knockwurst, Bratwurst and Weisswurst served with a tasting of sauerkraut and braised red cabbage

Our German meat roulades: thinly sliced top round, thick cut bacon, bell peppers, dill pickle, Swiss cheese and mustard. Served with your choice of two sides

Pounded veal cutlets breaded with a secret German recipe, pan fried and finished one of four ways. Served with your choice of two sides. Traditional: Served with Lemon. Copenhagen: A creamy Swiss cheese sauce. Jaeger: A hunter's sauce with mushrooms, onions and bell peppers. Holsteiner: Served with fried egg and capers

A marinated brisket prepared by both braising and slow roasting methods then smothered in gravy. Served with your choice of two sides

Choose from our fine German sausages prepared fresh in house and are all one of a kind. Knackwurst (all beef), Brautwurst (beef and pork), and Wieswurst (white meat veal and pork) will come on a bed of sauerkraut and red cabbage also comes with one additional side of your choice

A true German platter of your liking, so go ahead mix and match selections from our specialties, schnitzel or sausage. This comes as a dinner portion only with a choice of two sides

Hearty cuts of marinated chicken dredged in Warsteiner pilsner batter and fried golden brown served with your choice of ranch, BBQ or honey mustard sauce

Potato skins topped with a melted cheese, bacon and green onions. Served with creamy garlic on the side

Our classic sandwich of grilled ham, shaved smoked turkey, thick cut bacon, thousand island dressing, melted Swiss cheese on a grilled pretzel bun. Served with a pickle spear and fries or a side of your choice

Half a pound of grilled ground Angus beef cooked to your specification plated with lettuce, tomato and red onion on a brioche bun. Served with a pickled spear and your choice of side

Shaved smoked turkey breast, coleslaw, Swiss cheese and thousand island dressing sandwiched in between grilled swirl rye. Served with a pickle spear and fries or a side of your choice

The infamous reuben done the German way. Corned beef sliced thin and topped with sauerkraut, Swiss cheese and thousand island dressing. Served with a pickle and fries or a side of your choice

Fried jumbo wings plain, tossed in buffalo, BBQ or Raymond style (spicy BBQ) sauce, served with celery sticks and choice of blue cheese or Ranch dressing

Crispy romaine lettuce tossed with Parmesan cheese, croutons, and Caesar dressing

Mixed greens, cucumbers, tomatoes, onions topped with walnuts and served with apple cider vinaigrette

We are now creating desserts in-house and they change often. Please ask you server about our current offerings

Our classic sandwich of grilled ham, shaved smoked turkey, thick cut bacon, thousand island dressing, melted Swiss cheese on a grilled pretzel bun

Shaved smoked turkey breast, coleslaw, Swiss cheese and house-made thousand island dressing sandwiched in between grilled swirl rye

The classic American lunchtime favorite, with (you guessed it!) bacon, lettuce and tomato. Ours is served on a hoagie sub with a side of mayo

A half pound of grilled ground Angus beef cooked to your specification, plated with lettuce, tomato and red onion on a brioche bun

A marinated brisket prepared by both braising and slow roasting methods then smothered in gravy. Served with your choice of side

Choose from our fine German sausages prepared fresh in house: Knackwurst (all beef), Bratwurst (beef and pork), and Weisswurst (white meat veal and pork) served on a bed of sauerkraut and red cabbage

House-made German dumplings tossed with roasted onions and garlic, topped with a creamy cheese sauce

Crispy romaine tossed with parmesan cheese, croutons, and Caesar dressing

Mixed greens, cucumbers, tomatoes, onions topped with walnuts and served with apple cider vinaigrette

Ask your server about today's special soup

Fresh straight golden pretzels served with our chef's house-made cheddar and mozzarella pilsner fondue

Macaroni and cheese wedges breaded and lightly fried, served with ranch dressing

House-made German dumplings tossed with roasted onions and garlic, topped with a creamy cheese sauce

Battered and fried mozzarella cheese sticks served with marinara sauce

Garlicky crisp pickles battered and fried golden brown. Served with ranch dip

A selection of our specialty table meats and cheeses from near and afar sliced and served with house bread loaf and assorted crackers

Knockwurst, Bratwurst and Weisswurst served with a tasting of sauerkraut and braised red cabbage

Our German meat roulades: thinly sliced top round, thick cut bacon, bell peppers, dill pickle, Swiss cheese and mustard. Served with your choice of two sides

Pounded veal cutlets breaded with a secret German recipe, pan fried and finished one of four ways. Served with your choice of two sides. Traditional: Served with Lemon. Copenhagen: A creamy Swiss cheese sauce. Jaeger: A hunter's sauce with mushrooms, onions and bell peppers. Holsteiner: Served with fried egg and capers

A marinated brisket prepared by both braising and slow roasting methods then smothered in gravy. Served with your choice of two sides

Choose from our fine German sausages prepared fresh in house and are all one of a kind. Knackwurst (all beef), Brautwurst (beef and pork), and Wieswurst (white meat veal and pork) will come on a bed of sauerkraut and red cabbage also comes with one additional side of your choice

A true German platter of your liking, so go ahead mix and match selections from our specialties, schnitzel or sausage. This comes as a dinner portion only with a choice of two sides

Hearty cuts of marinated chicken dredged in Warsteiner pilsner batter and fried golden brown served with your choice of ranch, BBQ or honey mustard sauce

Potato skins topped with a melted cheese, bacon and green onions. Served with creamy garlic on the side

Our classic sandwich of grilled ham, shaved smoked turkey, thick cut bacon, thousand island dressing, melted Swiss cheese on a grilled pretzel bun. Served with a pickle spear and fries or a side of your choice

Half a pound of grilled ground Angus beef cooked to your specification plated with lettuce, tomato and red onion on a brioche bun. Served with a pickled spear and your choice of side

Shaved smoked turkey breast, coleslaw, Swiss cheese and thousand island dressing sandwiched in between grilled swirl rye. Served with a pickle spear and fries or a side of your choice

The infamous reuben done the German way. Corned beef sliced thin and topped with sauerkraut, Swiss cheese and thousand island dressing. Served with a pickle and fries or a side of your choice

Fried jumbo wings plain, tossed in buffalo, BBQ or Raymond style (spicy BBQ) sauce, served with celery sticks and choice of blue cheese or Ranch dressing

Crispy romaine lettuce tossed with Parmesan cheese, croutons, and Caesar dressing

Mixed greens, cucumbers, tomatoes, onions topped with walnuts and served with apple cider vinaigrette

We are now creating desserts in-house and they change often. Please ask you server about our current offerings