Simply Pasteur

A staple of Vietnamese appetizers- perfect for dates;) These rolls are so fresh and so light. It starts with thin rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself. (2 pieces). Grilled Beef, Shrimp, Tofu

A classic asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with tamarind sauce. (4 pieces). Chicken, Vegetable

Very light, but with a bite, these jumbo shrimp are coated with coconut panko breading for sweet crunch. Served with a sweet tangy sauce. (6 pieces)

Crispy on the outside and creamy on the inside. Enjoy fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. Served with a tangy sweet and sour sauce. (5 pieces)

Take a bite of crispy and creamy all at the same time. These fried appetizers have a seafood filling that when heated melts and merges flavors so that your tongue experiences a burst of flavor and texture. (6 pieces)

A perfect asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein. (6 pieces). Chicken, Pork, Vegetable

A specialty of Southern Vietnamese cuisine, if you've had Pho and Banh Mis and you're looking for something new, this is it! Bursting with flavor, this is a great dish to share with friends and family or even a way to impress a date. It is an egg based crepe that is filled with shrimp, chicken, mushroom, onion, and bean sprouts and then folded. Hot and served with a bed of herbs, lettuce and dipping sauce

The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor. Choose among: Brisket, Eye Round, Flank, Meatball, Tripe

The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor. Choose among: Brisket, Eye Round, Flank, Meatball, Tripe

White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor

Tofu and vegetables simmered together in a vegetable stock to infuse all the flavors

A fan favorite! Shredded green papaya serves as the base of this dish and it is topped with fish sauce, vegetables, mango and more to provide crunch and freshness

Big chunks of grilled eggplant cut and simmered with bell peppers, scallions and lime fish sauce

Asian comfort food. Rice fried with peppers, onions and sauce soy along vegetables and your choice of filling. Beef, Chicken, Vegetable, Shrimp $2

A decadent cut of steak that is sure to be flavorful and not too filling. Cubes of filet mignon beef marinated in wine sauteed and in butter and garlic, served over Romaine lettuce, cucumber, and tomato

Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with generous cuts of decadent roasted duck

Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with generous cuts of chicken

Fresh cut ginger and tender chicken mixed together for flavorful bites in a claypot so that all the flavors can simmer together

Shrimp with vegetables tossed in a spicy sauce of baked dried red peppers and caramelized garlic-onion glaze

Wok seared noodles with shrimp, chicken and scallions in a delicious soy vinaigrette served with fresh bean sprouts and topped with roasted peanuts

Tangy yet sweet, this handmade key lime pie brings a beautiful burst of citrus to end your meal

Fresh banana bread pudding that is both rich in texture and flavor. Topped with a succulent caramel sauce

Layers upon layers of chocolate mouse and cake served in a glass for you to enjoy

Vietnamese iced coffee with Jameson Irish whiskey

Blended fresh strawberries, mint and persecco

Succulent blends of red wine, brandy, fresh fruits and juices

Vodka, St. Germain Elderflower Liqueur, lychee liqueur, lychee garnish

Vodka, lime juice and ginger beer

Rum, fresh mango, lime juice, mint

Absolute pear vodka, Domain de Canton, St. Germaine elderflower

Maker's mark, sweet vermouth, angostura bitters served straight up or on the rocks

On the rocks- Tanqueray Gin, Aperol, sweet vermouth, orange bitters